Christmas Breakfast Casserole Recipe | Yummly
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Christmas Breakfast Casserole

RECIPE DOSE(6)
Kathy Henson: "Really good but very different taste than other b…" Read More
12Ingredients
55Minutes
320Calories
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Christmas Breakfast Casserole

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Ingredients

US|METRIC
12 SERVINGS
  • 1 lb. beef sausage (ground Italian)
  • 1 cup onion (chopped)
  • 7 oz. roasted red peppers
  • 10 oz. frozen spinach (thawed, drained and chopped)
  • 1 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 tsp. dried basil
  • 1/2 tsp. salt
  • 8 eggs
  • 2 cups milk
  • 4 oz. provolone cheese (shredded)
  • rosemary sprigs (Fresh, for topping)
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat1g
    Cholesterol185mg62%
    Sodium880mg37%
    Potassium380mg11%
    Protein18g35%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A60%
    Vitamin C20%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Reviewer Profile Image
    Kathy Henson 7 months ago
    Really good but very different taste than other breakfast casseroles because of the Italian sausage. Not sure kids would enjoy this but hubby and I did. Would be great for a brunch! I will definitely make this again!
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    Mike a year ago
    Everyone enjoyed. Even the kids!
    Reviewer Profile Image
    Bailey 2 years ago
    This was very good! I didn’t have roasted red peppers, so I used green chiles instead. Turned out great! Will definitely make again.
    Reviewer Profile Image
    Canal lady 2 years ago
    I used my nu-wave oven it turned out exactly how the original recipe did delicious!
    Reviewer Profile Image
    Julia Davies 2 years ago
    Made this for Christmas Breakfast and it was delicious! Will be making it again!
    Reviewer Profile Image
    Hey 4 years ago
    Very tasty and easy to prepare, would make again for sure!

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