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Chocolate Ice Cream

BAKED BREE(6)
Jamie Buck: "We thought this was really good. I used it to mak…" Read More
5Ingredients
45Minutes
1030Calories
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Chocolate Ice Cream

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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup cocoa powder (I use Ghirardelli Sweet Ground Chocolate)
  • 3/4 cup brown sugar
  • 1 1/2 cups whole milk
  • 3 1/4 cups heavy cream
  • 1 Tbsp. vanilla
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    NutritionView More

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    1030Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1030Calories from Fat830
    % DAILY VALUE
    Total Fat92g142%
    Saturated Fat57g285%
    Trans Fat
    Cholesterol330mg110%
    Sodium140mg6%
    Potassium670mg19%
    Protein12g24%
    Calories from Fat830
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber7g28%
    Sugars32g64%
    Vitamin A70%
    Vitamin C4%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Reviewer Profile Image
    Jamie Buck 5 months ago
    We thought this was really good. I used it to make rocky road it was good and didn’t last long :0). I love that it didn’t need to be chilled. I know others said it was too chocolate for their taste but I actually wanted a little more chocolate taste. Overall I would make it again.
    Reviewer Profile Image
    Savannah 2 years ago
    chocolatey, but not too sweet
    Reviewer Profile Image
    Shapiro-Pfeiffer 4 years ago
    Very good, not too sweet
    Reviewer Profile Image
    Terry Henderson 5 years ago
    Great taste, will definitely do it again
    Reviewer Profile Image
    Sheri Eastman 5 years ago
    This was easy and delicious. Very chocolatey and smooth. Though I love chocolate I may add a tablespoon less and slightly more sugar. My 8 year old thought it was perfect as is however. I plan on making this again and again.
    Reviewer Profile Image
    Andy Thornton 7 years ago
    I love chocolate, but a bit too chocolatey for my taste. Froze a little harder than other ice cream recipes I've used. Still tasty overall, and good texture when left to thaw a bit.

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