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6Ingredients
75Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
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Directions
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Directions
- Preheat oven to 300°. Lightly grease baking sheet; set aside.
- Beat cake mix, flour, I Can't Believe It's Not Butter!® made with Olive Oil Spread and eggs in large mixing bowl with electric mixer on low speed 30 seconds or until moistened. Increase speed to medium and beat 2 minutes or until blended. Stir in almonds and fruit.
- Knead gently on lighty floured surface. Divide in half. Shape dough into two flat logs, about 14 x 3-inches each on prepared baking sheet with floured hands. Bake 35 minutes or until firm. Carefully remove to wire rack; cool 10 minutes.
- Cut each log into 1/2-inch-thick diagonal slices on cutting board. Arrange cookies, cut side down on baking sheet. Bake an additional 25 minutes or until crisp, turning once. Remove from sheets to wire rack and cool completely. If desired, drizzle or dip in melted white chocolate.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium70mg3% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Roger H. 7 years ago
I'm having issues with it falling to pieces when cutting. It's a delicious recipe though and would like to resolve this issue. I replaced the dried fruit with chocolate chips.