This is delicious! I did have to bake about 10 minutes longer. I made the mistake of eating it after cooled off. The yogurt was too soft and that made the texture not so good. Found it best to refrigerate and eat cold which gives the yogurt more firmness in the bread. I also used dark chocolate chips. So glad to have this recipe!

Not great… first time using this recipe… didn’t rise well using small pans

Yummy love this recipe great protein and veggies in bread!

It was delicious! Making a second loaf today! I added some choc chips to the top as others suggested

So delicious and moist! I used white wheat flour, coconut sugar(healthier sugar option), and unsweetened applesauce instead of the oil. Will be making again for sure.

This is one of the best chocolate zucchini breads I have ever made. The yogurt keeps it moist and tasty for days. I’m hoping it will freeze well since I plan to make more next week.

Absolutely loved this! Completely delicious and moist. Enjoyed by the whole family young and old. Will make sure I buy a bigger loaf tin so I can double the size next time!

Very moist and delicious. Will def make again.

I made few modifications - I used 1/4 stick of butter instead of oil; used brown sugar instead of white, creamed the butter with the sugar first, used 2 eggs instead of 1. I didn't have Greek yogurt so I used a mix of regular yogurt and sour cream but half the amount since I added an egg - I also added 1/2 cup walnuts. Turned out really good, moist and tasty.

I made the recipe exactly as it was written except I added some extra chocolate chips on top before baking. This was absolutely delicious and moist. It was filled with chocolaty goodness. You would never know that the fat was missing or that it contained zucchini. It had the right amount of sweetness to satisfy my sweet tooth and still be semi good for me. Will definitely make this again.