Chocolate Stout Cupcakes with Whiskey Buttercream and Salted Caramel Recipe | Yummly
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Chocolate Stout Cupcakes with Whiskey Buttercream and Salted Caramel

VEGGIE AND THE BEAST
22Ingredients
50Minutes
350Calories
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Chocolate Stout Cupcakes with Whiskey Buttercream and Salted Caramel

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Ingredients

US|METRIC
24 SERVINGS
  • 1 egg
  • 1/3 cup canola oil
  • 1 cup buttermilk
  • 2 tsp. vanilla extract
  • 2 cups flour
  • 2/3 cup white sugar
  • 2/3 cup dark brown sugar
  • 1/2 cup cocoa (good-quality)
  • 1 tsp. salt
  • 1 Tbsp. baking soda
  • 1 cup oatmeal stout (slightly warm)
  • 1 cup dark brown sugar
  • 2 Tbsp. water
  • 6 Tbsp. unsalted butter (cubed)
  • 1/2 cup heavy cream
  • 1 tsp. vanilla extract
  • 1 Tbsp. Irish whiskey (or to taste)
  • 1 tsp. kosher salt (or other coarse salt)
  • 3 1/2 cups powdered sugar
  • 1 cup butter (at room temperature)
  • 1 tsp. vanilla extract
  • 2 Tbsp. Irish whiskey
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium430mg18%
    Potassium90mg3%
    Protein2g4%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber<1g4%
    Sugars38g76%
    Vitamin A10%
    Vitamin C0%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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