Chocolate Souffles for Two with Creme Anglaise Recipe | Yummly
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Chocolate Souffles for Two With Creme Anglaise

BAKING MISCHIEF(2)
Guertin: "First time making and eating a soufflé. Turned ou…" Read More
11Ingredients
25Minutes
400Calories
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Chocolate Souffles for Two With Creme Anglaise

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Ingredients

US|METRIC
4 SERVINGS
  • 3 Tbsp. heavy cream
  • 2 Tbsp. milk
  • 1 large egg yolk
  • 1 Tbsp. granulated sugar
  • 1/2 tsp. vanilla
  • 1 Tbsp. unsalted butter (room temperature)
  • 1 Tbsp. granulated sugar
  • 1 cup semi sweet chocolate (chopped, high-quality chips are fine)
  • 1 Tbsp. unsalted butter (diced)
  • 3 large eggs (room temperature, divided)
  • 1/8 tsp. cream of tartar
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol245mg82%
    Sodium70mg3%
    Potassium250mg7%
    Protein8g16%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars30g60%
    Vitamin A10%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Jenn 3 years ago
    I spent a lot of time on this dessert, so I was very disappointed when it turned into a dumpster fire. The soufflé not only didn’t poof, it never solidified—it was a soupy mess. I even put one back in for another 5 minutes, and although the top finally rose it was still very wet in the center. (This is not my first soufflé, so I had somewhat of an idea about how this should go. I’m perplexed and will check my oven temp to make sure that’s not the issue.) The Anglaise sauce was not a hit at my place either FWIW. Next time I’ll try Chef John’s recipe at AllRecipe.com
    Reviewer Profile Image
    Guertin 4 years ago
    First time making and eating a soufflé. Turned out great a little too chocolately but I would make it again but with a blend of milk chocolate and semi sweet

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