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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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400Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories400Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium70mg3% |
| Potassium250mg7% |
| Protein8g16% |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars30g60% |
| Vitamin A10% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Jenn 3 years ago
I spent a lot of time on this dessert, so I was very disappointed when it turned into a dumpster fire. The soufflé not only didn’t poof, it never solidified—it was a soupy mess. I even put one back in for another 5 minutes, and although the top finally rose it was still very wet in the center. (This is not my first soufflé, so I had somewhat of an idea about how this should go. I’m perplexed and will check my oven temp to make sure that’s not the issue.) The Anglaise sauce was not a hit at my place either FWIW. Next time I’ll try Chef John’s recipe at AllRecipe.com
Guertin 4 years ago
First time making and eating a soufflé. Turned out great a little too chocolately but I would make it again but with a blend of milk chocolate and semi sweet