Chocolate Raspberry Brownie Trifles Recipe | Yummly
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Chocolate Raspberry Brownie Trifles

GHIRARDELLI CHOCOLATE(2)
Kayla V.: "mine was raw in the middle after 30min of baking…" Read More
12Ingredients
80Minutes
390Calories
Read Directions
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Chocolate Raspberry Brownie Trifles

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Ingredients

US|METRIC
9 SERVINGS
  • 1 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
  • 3/4 cup unsalted butter (cut into cubes)
  • 1 cup granulated sugar
  • 3 large eggs (lightly beaten)
  • 1 tsp. pure vanilla extract
  • 1/4 tsp. salt
  • 1 cup all-purpose flour
  • 9 Ghirardelli® Dark Chocolate Raspberry Filled Squares
  • 4 oz. heavy cream
  • 4 oz. Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
  • 2 cups whipped cream (freshly, or whipped topping)
  • 1 1/2 cups fresh raspberries
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    Directions

    1. Preheat oven to 350° F. Line an 8x8 inch baking pan with foil and spray with nonstick cooking spray. Set aside.
    2. Microwave Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips and butter in a large bowl microwave-safe bowl at medium (50%)power. Stir every 30 seconds until chocolate and butter are melted and smooth.
    3. Add sugar, eggs, vanilla, and salt to the chocolate mixture and whisk to combine. Gradually add in flour; stir until just combined.
    View 4 More StepsDiscover more recipes from Ghirardelli Chocolate

    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol140mg47%
    Sodium115mg5%
    Potassium110mg3%
    Protein5g10%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars25g50%
    Vitamin A15%
    Vitamin C10%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Kelly Parsons 2 years ago
    These were ok. Not a strong raspberry flavor.
    Reviewer Profile Image
    Kayla V. 3 years ago
    mine was raw in the middle after 30min of baking. tasted great but baked a bit longer

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