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Chocolate Mug Cake

THE CRAFT PATCH(83)
chesarae pepple: "melt butter, add water and vanilla, then cocoa po…" Read More
7Ingredients
15Minutes
540Calories
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Chocolate Mug Cake

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Ingredients

US|METRIC
1 SERVINGS
  • 2 Tbsp. butter
  • 2 Tbsp. water
  • 1/4 tsp. vanilla
  • 1 pinch salt
  • 1/4 cup white sugar
  • 1/4 cup flour
  • 2 Tbsp. cocoa powder
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    NutritionView More

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    540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories540Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol60mg20%
    Sodium460mg19%
    Potassium210mg6%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber4g16%
    Sugars51g102%
    Vitamin A15%
    Vitamin C
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(83)

    Reviewer Profile Image
    chesarae pepple 3 months ago
    melt butter, add water and vanilla, then cocoa powder, *stir* sugar next, flour, then what i do different is add 1/4 tsp baking powder after the flour. It becomes an actual mug cake, if you don't it's like a lava cake.
    Reviewer Profile Image
    Julia a year ago
    I added a tablespoon of espresso powder and a little more water. It turned out like a wonderful dark chocolate brownie in taste and texture! So yummy! I’d add about 1/8 tap baking powder to make it more cake-like, but this satisfied my chocolate cake craving!
    Reviewer Profile Image
    Isabella a year ago
    Good as batter didn’t really enjoy it cooked
    Reviewer Profile Image
    Ruhina 2 years ago
    Was great and made this cake a ton of times but i only added one tablespoon of cocoa powder each time.
    Reviewer Profile Image
    Mohammed Dandan 2 years ago
    It was horrible the only good thing about this was the vomit was easy to clean.
    Reviewer Profile Image
    Sophia Owens 2 years ago
    It’s was nasty🤮 it tasted like sweet flower and water.
    Reviewer Profile Image
    Christina B. 2 years ago
    Good fast chocolate fix!
    Reviewer Profile Image
    jurassyck 2 years ago
    yo this is kinda not good??? made it and instead of becoming cake it basically boiled and then went back to batter form when i let it cool down, albeit more thick and chewy now. still smells good but i dont think im gonna eat any more because it's just... too weird and makes my stomach nauseous.
    Reviewer Profile Image
    Debbie Anderson 2 years ago
    Loved it! Cooked it for 2 minutes and 15 seconds for cake-like texture. Added a scoop of Ice cream out of the oven Yum! Might add pecans next time. Loved the convenience, nothing but a cup to clean up and the personal size.
    Reviewer Profile Image
    jayne rhoton 2 years ago
    I think the time was wrong and you should put it in for at least 2:00 but other than that I think the recipe was awesome!
    Reviewer Profile Image
    WASSUPPPPPP 2 years ago
    the batter looked really good and yummy but once we baked it in the microwave i realized the recipe forgot baking powder. put about 1/4 teaspoon of baking powder in you mug and bake it for about 20-30 seconds more than it says.
    Reviewer Profile Image
    Jana Sittert 2 years ago
    Moist and delicious! I halved the sugar and would even add less. Will definitely try this recipe again.
    Reviewer Profile Image
    Tracy 2 years ago
    Really good and turned out dense and SUPER chocolate-y, I only gave it four stars cause of the dense-ness, just personal preference.
    Reviewer Profile Image
    Mirna_Moun 2 years ago
    Quick and tasty, I added peanut butter.
    Reviewer Profile Image
    Tia O'Laughlin 2 years ago
    This was my first time trying a mug cake. This is super simple! I followed along with some of the comments and microwaved it longer, I did mine for 2 minutes and 30 seconds, and also added a pinch of cinnamon! It was incredibly delicious and easy to make. Will definitely be saving this recipe to make more often.
    Reviewer Profile Image
    Maya Luca 2 years ago
    It was easy to make and taste great I would reduce the sugar slightly but that’s preference
    Reviewer Profile Image
    Very Dry and crumbly add more water/butter and wayyyyyyy more sugar
    Reviewer Profile Image
    sneep snoop 2 years ago
    It tastes great, if you’re a super hardcore chocolate fan. I expected something a little on the lighter side in terms of chocolate. The end result of this recipe is a heavy, fudgy chocolate cake. I also cooked this for 3 minutes!
    Reviewer Profile Image
    Luis Montalvo 2 years ago
    Great!!!! Added peanut butter to the sent of it.
    Reviewer Profile Image
    Alanna 2 years ago
    I loved it! I added some baking powder and I found that it rose more then when I didn’t add it.
    Reviewer Profile Image
    Yadhira Guzmán 2 years ago
    Tastes amazing!! I added more water than butter
    Reviewer Profile Image
    sahithi reddy 2 years ago
    did exactly but added less butter and more water came out so well
    Reviewer Profile Image
    grace 2 years ago
    Turned out great! Will definitely make it again.
    Reviewer Profile Image
    Ashley Lumbang 2 years ago
    It was my first time to make a mug cake & I got this one because it has the easiest recipe but it didn't work out! It didn't rise and it hardened like chocolate candies but not in a good way. The smell tho was amazing, but that's it.
    Reviewer Profile Image
    Abby 2 years ago
    i really enjoyed this, it was very good. the one thing i have to say, is it didn’t rise too much and there is no way you can cook this for 30-40 seconds and get the results you want. i wanted more of the lava-y effect, so i cooked it in the microwave for 3 minutes and it turned it delicious. i highly recommend, just make sure you add a couple more minutes.
    Reviewer Profile Image
    Hana 2 years ago
    It tasted amazing and balanced, it wasn't to sweet but it wasn't too blant either, my only concern was that it was a bit runnt
    Reviewer Profile Image
    Ustam 2 years ago
    I was hoping for a recipe that did rise up and fill the mug. Taste was fine but presentation disappointed.
    Reviewer Profile Image
    Naimeru 2 years ago
    So I'll start by saying I don't really like chocolate most of the time ... but every now and then I get a Craving. And this warm gooey almost molten rich chocolate mug cake ABSOLUTELY hit the spot! Serve with milk. :)
    Reviewer Profile Image
    Hailee Myers 2 years ago
    It was super chocolate-y and it tasted amazing😍😍
    Reviewer Profile Image
    Mortensen 2 years ago
    Was super easy and tasty

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