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Chocolate Mousse

ONCE UPON A CHEF(10)
Shane Hammond: "It was great! First time I've ever made mousse! L…" Read More
10Ingredients
20Minutes
450Calories
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Chocolate Mousse

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Ingredients

US|METRIC
6 SERVINGS
  • 3 Tbsp. unsalted butter
  • 6 oz. semisweet chocolate (best quality)
  • 3 large eggs (yolks and whites separated)
  • 1/2 tsp. cream of tartar
  • 1/4 cup sugar
  • 1/2 cup heavy cream (cold)
  • 1/2 tsp. vanilla extract
  • 1/2 cup heavy cream (cold)
  • 2 tsp. sugar
  • chocolate shavings
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol190mg63%
    Sodium60mg3%
    Potassium230mg7%
    Protein6g12%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars28g56%
    Vitamin A20%
    Vitamin C2%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Reviewer Profile Image
    Shane Hammond 2 years ago
    It was great! First time I've ever made mousse! Loved it and my grandparents loved it!
    Reviewer Profile Image
    Regis Marco 2 years ago
    easy and lovely. flavor adjustment can be done: for a more chocolaty taste, reduce or remove the vanilla and add 3 oz of bittersweet chocolate
    Reviewer Profile Image
    Savannah 2 years ago
    I made these with my best friend at her house and they were AMAZING! Her family loved them too which is a plus, it is a very rich and creamy recipe, and for some, may be too chocolatey, but we added some strawberry’s on the top and they were PERFECT 😫
    Reviewer Profile Image
    Beginner’s Luck 2 years ago
    I didn’t add sugar and butter. The mousse still set, so no complaint from me.
    Reviewer Profile Image
    Denise I 2 years ago
    I used 60% dark chocolate and I put a little bit less sugar than it called for hoping it wouldn’t be so sweet. It still turned out very sweet, it’s pretty dense and rich. I was looking for something lighter and less sweet. If you are like me, tone down the sugar a lot for this recipe.
    Reviewer Profile Image
    Maj 2 years ago
    Loved this recipe! So easy. Fool proof :)
    Reviewer Profile Image
    Charl Deacon 2 years ago
    Great flavour and fantastic texture. Will make this again for sure!
    Reviewer Profile Image
    Ruan du Plessis 3 years ago
    Delicious and pretty easy. You can even skip the sugar as it's quite rich as it is.
    Reviewer Profile Image
    Sam Bibelhauser 3 years ago
    Choice of chocolate matters a lot and you should know what you’re doing in terms of beating the egg whites, but it turned out amazing!!
    Reviewer Profile Image
    Amber MacKenzie 3 years ago
    Very nice but very very rich. Made enough for about 3-4 people !

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