These were good. I used monk fruit instead of stevia because it doesn’t have the bad aftertaste, but had to add about 3 tablespoons. I also added granulated fiber to reduce the carb count.

Made 1/2 the recipe in case it didn't work out well but, it was good. I'll be making it again. I'll need to tweak the stevia next time. I did add a little vanilla extract too. Used silicone ice cube trays which makes it easier to remove.

It’s good but need more sweaters

Turned out good and easy to make, personally it’s a bit over powering of coconut oil for me but will try adding nuts next time! Quick and easy treat though so definitely recommend!

Delish! Add a hint of Smoked salt! This is an incredible recipe! Loved the outcome! Used the tips others wrote about silicone ice tray (Mine were shaped like bunnies!) I added a pinch of Maldon’s smoked salt and tsp vanilla extract. Beautiful texture and consistency. I google searched how to properly measure coconut oil (used the displacement method). Thank you for sharing the recipe!

literally took 5 minutes, we used almond butter and added coconut and vanilla stevia but then also a teaspoon of xylitol and these are absolute heaven! 10/10 will be making these regularly!

I will use less chocolate and add pecans the next time I make it.

Love them! I put them in ice trays and freeze. Easy to pop them out and eat!

They turned out great, delicious and easy to make. But after reading some other reviews I only added a very scant half-teaspoon of stevia, and I think I might want to use a bit more the next time. Also, though I know they're fat bombs and that fat helps you lose weight on a keto diet, while coconut oil raises your HDL, it also raises your LDL. So I'm a little wary of the high concentration in this recipe. And if I had one problem with the taste and texture, it's that it was a little oily....Oh, and the vanilla and salt suggested below are great ideas. Grind the salt on top before you freeze.

I added 1 tsp. Vanilla and some Himalayan salt, which made it delicious. If it seems like too much cocoa powder, google how to properly measure cocoa.

Great taste. Helps satiate my sweet tooth. Tastes just like a Reese’s Peanut Butter Cup with a hint of coconut. It’s a little more melty than regular chocolate, but stores well in the fridge.

Good, really easy and taste good. Not too sweet, will make again!

Too much cocoa... has potential... I added heavy cream too

Very tasty! I used 1/2 tsp of the stevia and it was perfect!

next time, no sweetener and less coco

so delicious and very easy to make

These were great! They were fast and easy to make with little ingredients. I find stevia very strong, so I used 1.5 teaspoons. There is still a bit of an after taste though. Next time I will try just one teaspoon

Delicious! Done it as described will definitely make it again!

These came out awesome! Chocolate, smooth and sweet. Perfect indulgence when you want to indulge and need to get your fat grams in. :)

Perfect treat on a keto diet —simple and delicious!