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Chocolate Cupcakes

WILLIAMS-SONOMA(4)
Erin Wallace: "Here are a couple of adjustments that I made and…" Read More
11Ingredients
22Minutes
220Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 2/3 cup all purpose flour
  • 2 1/2 tablespoons unsweetened cocoa powder
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 ounces bittersweet chocolate (chopped)
  • 11 tablespoons unsalted butter (cut into pieces)
  • 3/4 cup sugar
  • 3 eggs (at room temperature)
  • 1 teaspoon vanilla extract
  • chocolate (or vanilla buttercream for frosting cupcakes, see related recipes at left)
  • chocolate (Grated, for garnish, optional)
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol80mg27%
    Sodium100mg4%
    Potassium70mg2%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars17g34%
    Vitamin A8%
    Vitamin C
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(4)

    Alanna Reid a month ago
    it came out very dry. I tried adding milk in but it didn't really help as I had to keep adding. would not recommend.
    Erin Wallace a month ago
    Here are a couple of adjustments that I made and I always get delicious brownie like cupcakes... I use 12 Tbsp butter instead of 11, I melt the butter a s the chocolate chips in the microwave (no one needs to fuss with a double boiler if they don’t have to) and I check them a few minutes before they should be “ready”. As long as there are no wet streaks on the toothpick, I pull those bad boys out. It’s a super easy recipe and people always rave bout it.
    Jenny T. 2 years ago
    Mine came out dry like the other reviews have mentioned. I hand mixed everything and cut ingredients in half to do a test batch.
    Savanna S. 6 years ago
    Recipe turned out great! Made a dozen with chocolate frosting and Ghirardelli for the bittersweet chocolate, definitely a yum!

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