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Patrick Gilsenan: "Delicious cupcakes. Very good." Read More
11Ingredients
22Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium100mg4% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A8% |
| Vitamin C |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(5)
Dom 6 months ago
It worked so perfectly because i cut off the top and filled the middle with chocolate! Yumm!
Alanna Reid 2 years ago
it came out very dry. I tried adding milk in but it didn't really help as I had to keep adding. would not recommend.
Erin Wallace 2 years ago
Here are a couple of adjustments that I made and I always get delicious brownie like cupcakes... I use 12 Tbsp butter instead of 11, I melt the butter a s the chocolate chips in the microwave (no one needs to fuss with a double boiler if they don’t have to) and I check them a few minutes before they should be “ready”. As long as there are no wet streaks on the toothpick, I pull those bad boys out. It’s a super easy recipe and people always rave bout it.
Savanna S. 8 years ago
Recipe turned out great! Made a dozen with chocolate frosting and Ghirardelli for the bittersweet chocolate, definitely a yum!