Chocolate Cupcakes Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Chocolate Cupcakes

GRAB YOUR SPORK(14)
Daphne Dossou: "Very good and yummy C" Read More
17Ingredients
50Minutes
360Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
18 SERVINGS
  • 2 cups sugar
  • 1 3/4 cups plain flour (sifted)
  • 3/4 cup unsweetened cocoa (sifted)
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1/2 cup butter (at room temperature)
  • 250 grams cream cheese (at room temperature)
  • 2 teaspoons vanilla extract
  • 1/2 cup cocoa powder (sifted)
  • 2 cups icing sugar (sifted)
  • milk (extra)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium380mg16%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars37g74%
    Vitamin A8%
    Vitamin C0%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Daphne Dossou 17 days ago
    Very good and yummy C
    Emma Peifer 7 months ago
    It was really good! I added some chocolate chips to my batter and it turned out amazing!!
    Janet Amos a year ago
    Wonderful chocolate cupcake! Moist, light, fluffy and tender but not crumbly. Best chocolate cupcake in my memory. Made 30 cupcakes, 1/4 cup each. Baking time was 20 minutes. Topped with Hershey’s cocoa buttercream frosting, medium.
    Robbin a year ago
    so light and moist, delicious!
    Hannah Chaffin a year ago
    I used store bought frosting but the cake was so good I couldn’t stop eating it! It was super moist and tasty.
    Jocelys Isaac a year ago
    the cupcakes were fluffy, buy i would have added some chocolate chips to the batter or more cocoa powder to make it more chocolatey
    Ravenclaw_Daniela 2 years ago
    It was ok but the icing was very watery
    April Huang 2 years ago
    Really easy to make and super moist. Will definitely make again!
    Unique Acevedo 3 years ago
    Great, everyone enjoyed
    Bella 3 years ago
    It was AMAZING!!! Everyone who tried it loved it! I loved it!
    Marley 3 years ago
    They were good. Yum yum yum yum they were delicious but the frosting was really buttery and cream cheesy
    MIles V. 3 years ago
    I like it but sometimes it gets a little seedy
    Lisa Di Benedetto 4 years ago
    First off, the ingredients were simple, directions easy and time making it was record time. The cupcakes were simply delicious and moist. Will definitely make them again and again.
    Suzanne B. 5 years ago
    These cupcakes are so light and fluffy. Ideal out the oil in the cupcakes for 1/2 cup of butter. The best chocolate cupcakes I've ever had. The batter is runny but it's supposed to be like that.

    PlanShop