Chocolate Crinkle Cookies Recipe | Yummly
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Chocolate Crinkle Cookies

SWEET AS SUGAR COOKIES(10)
Abbie Conner: "Really yummy. Used semi sweet chocolate and reduc…" Read More
10Ingredients
45Minutes
960Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 oz. unsweetened chocolate
  • 1/4 cup butter
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 2 tsp. baking powder
  • 1 pinch salt
  • 4 large eggs
  • 2 cups sugar
  • 1 tsp. vanilla
  • 1/2 cup powdered sugar
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    NutritionView More

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    960Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories960Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol240mg80%
    Sodium500mg21%
    Potassium520mg15%
    Protein17g33%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate167g56%
    Dietary Fiber10g40%
    Sugars116g232%
    Vitamin A10%
    Vitamin C
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Abbie Conner a month ago
    Really yummy. Used semi sweet chocolate and reduced sugar to one cup and was still really (too) sweet. But super yummy too ;)
    I added some instant coffee granules to this recipe but not any extra liquid so I found them just a little dry. My family really liked them with the coffe flavour
    Tammy Costain 5 months ago
    Fantastic cookies definitely saving this,!!
    Came out tasting great and very pretty! I used semi sweet chocolate chips and only one cup of brown sugar
    Cooper-Start 2 years ago
    So delicious 😋 Thanks
    Yummly User 2 years ago
    They are delicious. An annual affair that my family and friends always enjoy. I add about 1/8 tsp of peppermint extract- gives it a nice subtle minty flavor.
    Kylie W. 4 years ago
    I don’t really like the taste too much and they also ended up looking NOTHING like the picture but my family ended up liking them so I can’t complain. If you are going to make these you should probably chill the dough overnight so they end up looking nicer.
    Shelli Ghezzi 4 years ago
    Messy to make but delicious!
    Lisa D 4 years ago
    Wonderful. Cooking time was hard to determine and I undercooked the first batch but was able to pop back to n the oven for another few minutes. My only advice would be to taste test for doneness
    Brian Wyatt 5 years ago
    It a was amazing!! Messy as you eat it, but AMAZING!!

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