Bakery style if you bake 6 in a large muffin tin and bake at 375 for 25 minutes! Family loved them

My kids loved theses! They weren’t too sweet, just sweet enough. Perfect for school lunch boxes. I made mine with 1/2 cup mini chips and 1/2 cup regular chips. This way every bit gets a bit of chocolate. They made 18 brownie size muffins, and they took 12 minutes to bake…. Hope they make to the lunch boxes…Yum!!

Perfect muffins!! Absolutely delicious!! 15 minutes was the magic number for me! ☺️ not a single one stuck!

So very good! I will definitely be making this again.

Great recipe - definitely better with milk chocolate chips than semisweet chocolate chips. Use less if the latter

I made them according to the recipe (eyeballing the chocolate chip amount) and they are really good! I've been craving simple chocolate chip muffins and these were quick, easy, and yummy! I overmixed the batter slightly but they still turned out delicious!

Perfect! I added a teaspoon of cinnamon and my family loved them!

Did add a bit of coco powder plus extra milk to compensate for dry ingredients added but they still came out quite dry ! Maybe try it with out messing with ingredients!

Really yummy. Nice and simple. Liked by adults and children alike!

i just made those yesterday，and the muffin i try this morning ，it is so good，so moist，so tasty，thanks

This was my first time making muffins from scratch and It turned out delicious, I didn't have enough chocolate chips on hand, but it still tasted amazing 😋with the chocolate chips I had. It was easy to follow and I will be using this recipe again. 5 stars in my opinion.

They are delicious! I made some changes the 2nd time and used browned butter and added some salted caramel chips.

I used vegetable oil instead of butter, about 5 oz choc chips (all I had), and no nuts. The recipe was super simple and my 11- and 9-year-old boys loved both making and eating these! Better using paper muffin cups. I appreciated the yield of 12 and the texture was perfect. They weren’t quite as sweet as I would have liked. Will try butter and more chocolate next time, maybe even various candy bars! We did 1/2 in paper muffin cups and 1/2 by spraying the tin w oil, the ones without paper appeared burned on the sides, but tasted fine.

I made these without walnuts (picky kids!). Used butter and baked in both stone pan and metal. Both turned out great! Also split 1/2 milk choc and 1/2 dark chocolate. My 13 yr old already added this to her recipe box. Love that she’s finding favorite recipes for baking. : )

They were ok. I was a little disappointed after reading the reviews. I thought this was going to be a fantastic recipe.... It was good/average. A nice solid muffin.

Just pulled them out of the oven! They look delish! Can’t wait for them to cool down enough to dig in!

great recipe......easy to do!

great recipe. turned out awesome. taste very yummy

Wonderful recipe they look like I bought them in a bakery perfect 12 muffins . My son loved them

delicious!! would make

so good!! I made as is!