Chocolate Chip Muffins Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Chocolate Chip Muffins

Ellen Sorel: "Bakery style if you bake 6 in a large muffin tin…" Read More
Read Directions
Add to Meal Planner
Chocolate Chip Muffins

Add to Meal Planner


  • 2 cups all purpose flour
  • 1/3 cup white sugar
  • 1/3 cup light brown sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2/3 cup milk
  • 1/2 cup butter (melted and cooled)
  • 2 eggs (lightly beaten)
  • 1 tsp. vanilla extract
  • 11.5 oz. milk chocolate chips (or less)
  • 1/2 cup walnuts (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    Calories1130Calories from Fat560
    Total Fat62g95%
    Saturated Fat31g155%
    Trans Fat
    Calories from Fat560
    Total Carbohydrate140g47%
    Dietary Fiber8g32%
    Vitamin A15%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Ellen Sorel 3 months ago
    Bakery style if you bake 6 in a large muffin tin and bake at 375 for 25 minutes! Family loved them
    Reviewer Profile Image
    Mrs D. a year ago
    My kids loved theses! They weren’t too sweet, just sweet enough. Perfect for school lunch boxes. I made mine with 1/2 cup mini chips and 1/2 cup regular chips. This way every bit gets a bit of chocolate. They made 18 brownie size muffins, and they took 12 minutes to bake…. Hope they make to the lunch boxes…Yum!!
    Reviewer Profile Image
    spiritual mama a year ago
    Perfect muffins!! Absolutely delicious!! 15 minutes was the magic number for me! ☺️ not a single one stuck!
    Reviewer Profile Image
    Jewel N. a year ago
    So very good! I will definitely be making this again.
    Reviewer Profile Image
    Rozanne 2 years ago
    Great recipe - definitely better with milk chocolate chips than semisweet chocolate chips. Use less if the latter
    Reviewer Profile Image
    I made them according to the recipe (eyeballing the chocolate chip amount) and they are really good! I've been craving simple chocolate chip muffins and these were quick, easy, and yummy! I overmixed the batter slightly but they still turned out delicious!
    Reviewer Profile Image
    Brad Cornelissen 2 years ago
    Perfect! I added a teaspoon of cinnamon and my family loved them!
    Reviewer Profile Image
    Nicola 2 years ago
    Did add a bit of coco powder plus extra milk to compensate for dry ingredients added but they still came out quite dry ! Maybe try it with out messing with ingredients!
    Reviewer Profile Image
    Xuereb 2 years ago
    Really yummy. Nice and simple. Liked by adults and children alike!
    Reviewer Profile Image
    Jiajia Yu 2 years ago
    i just made those yesterday,and the muffin i try this morning ,it is so good,so moist,so tasty,thanks
    Reviewer Profile Image
    Kristina 2 years ago
    This was my first time making muffins from scratch and It turned out delicious, I didn't have enough chocolate chips on hand, but it still tasted amazing 😋with the chocolate chips I had. It was easy to follow and I will be using this recipe again. 5 stars in my opinion.
    Reviewer Profile Image
    Tammy Nineham 3 years ago
    They are delicious! I made some changes the 2nd time and used browned butter and added some salted caramel chips.
    Reviewer Profile Image
    IncredibleHomeChef 3 years ago
    I used vegetable oil instead of butter, about 5 oz choc chips (all I had), and no nuts. The recipe was super simple and my 11- and 9-year-old boys loved both making and eating these! Better using paper muffin cups. I appreciated the yield of 12 and the texture was perfect. They weren’t quite as sweet as I would have liked. Will try butter and more chocolate next time, maybe even various candy bars! We did 1/2 in paper muffin cups and 1/2 by spraying the tin w oil, the ones without paper appeared burned on the sides, but tasted fine.
    Reviewer Profile Image
    Beth Rennig 3 years ago
    I made these without walnuts (picky kids!). Used butter and baked in both stone pan and metal. Both turned out great! Also split 1/2 milk choc and 1/2 dark chocolate. My 13 yr old already added this to her recipe box. Love that she’s finding favorite recipes for baking. : )
    Reviewer Profile Image
    Anne LaBello 3 years ago
    They were ok. I was a little disappointed after reading the reviews. I thought this was going to be a fantastic recipe.... It was good/average. A nice solid muffin.
    Reviewer Profile Image
    Makwana 3 years ago
    Just pulled them out of the oven! They look delish! Can’t wait for them to cool down enough to dig in!
    Reviewer Profile Image
    Shafer 3 years ago
    great recipe......easy to do!
    Reviewer Profile Image
    Kim Stewart 3 years ago
    great recipe. turned out awesome. taste very yummy
    Reviewer Profile Image
    Mary Sylenko 3 years ago
    Wonderful recipe they look like I bought them in a bakery perfect 12 muffins . My son loved them
    Reviewer Profile Image
    NotAClue 4 years ago
    delicious!! would make
    Reviewer Profile Image
    Edwards 5 years ago
    so good!! I made as is!