Chocolate Chip Muffins Recipe | Yummly

Chocolate Chip Muffins

Crystal Riggle Deans: "These were a hit with my family. Did everything j…" Read More
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Chocolate Chip Muffins

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  • 2 cups all purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp. pure vanilla extract
  • 1/2 cup milk
  • 1 cup chocolate chips
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    NutritionView More

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    Calories150Calories from Fat60
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate21g7%
    Dietary Fiber<1g3%
    Vitamin A4%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    These were a hit with my family. Did everything just like the recipe said.
    Reviewer Profile Image
    Cassie Bor 5 months ago
    made 16 muffins... by dinner there was 3 left. they were supposed to be for quick on- the-go breakfast for the week. 🤦🏽‍♀️
    Reviewer Profile Image
    Alison Buchanan 6 months ago
    So yummy! I used half regular flour and half almond flour. I also used about 3/4 of a cup of sugar. I used half and half rather than milk. Super easy!
    Reviewer Profile Image
    Kirsten Perry 7 months ago
    A great base recipe to add to! I made mine with raspberries, chocolate and topped it off with sea salt. Definitely making them again
    Reviewer Profile Image
    Gaets C. 8 months ago
    Easy recipe great taste. i used 3/4 cup of coconut sugar instead if the recommended amount and turned great! This recipe is a keeper 😋
    Reviewer Profile Image
    Janson Gladden 10 months ago
    They turned out great! I ended up only doing 3/4 cup of milk and 1/4 cup espresso. I also added espresso chips with slightly less chocolate and they were amazing! 10/10 will be doing this again! :)
    Reviewer Profile Image
    1206 2 years ago
    very good, we added extra chocolate chips
    Reviewer Profile Image
    Mikey 2 years ago
    The kids love them. I made bigger muffins not minis
    Reviewer Profile Image
    J Wing 2 years ago
    Turned out delicious
    Reviewer Profile Image
    Very good, I would make it again
    Reviewer Profile Image
    Lyndsey 2 years ago
    Good, but a bit too sweet. Halved the recipe. Made 6 medium sized muffins. Used cream because I ran out of milk. Accidentally set the oven to 350 so had to bake for 25 min instead of 15. Would make again with maybe half the sugar.
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    Lava Maker 2 years ago
    Turned out like the picture. Somewhat dense but very much like a cake and my kids loved them. I used mini chocolate chips which were great for this recipe. Definitely a success for my family
    Reviewer Profile Image
    Tamia Simmons 2 years ago
    Muffins were delicious. Most of my chips were on the bottom of the muffin.
    Reviewer Profile Image
    Nicole W. 2 years ago
    Muffins turned out wonderfully! The whole family approved.😊
    Reviewer Profile Image
    Delaney Lee 3 years ago
    Did half blueberry and half mini chocolate chip. They turned out great but took a little longer to cook than instructed — about 20 minutes. Soft and delicious.
    Reviewer Profile Image
    Sheila B 4 years ago
    These are great! 14 month old and 3 yr old loves making and eating them :)
    Reviewer Profile Image
    M O. 4 years ago
    ive made these a few times. they are very good!! better to eat them soon after baking because they go stale easily. or pack them up tightly but im not sure how much longer that will make them last.
    Reviewer Profile Image
    Kipper12 4 years ago
    It turned out great! I used maple syrup instead of sugar and added o vanilla, the muffins came out perfectly without sticking to the wrapper in exactly 15 minutes! No complaints!
    Reviewer Profile Image
    Lilija Apine 5 years ago
    I replaced regular flour with gluten-free flour. Worked-out very well!
    Reviewer Profile Image
    Mikka Eaves 5 years ago
    Pretty good. Not as light as I hoped though. Only made 18.
    Reviewer Profile Image
    Jen M. 5 years ago
    Mine only made 36 but it's my first batch. Worth making again. Kids liked it. Only reason it's not a 5 star is because I felt there was something missing...but easy to tinker with.
    Reviewer Profile Image
    jo mac 5 years ago
    I love this recipe! They turned out great. These taste like something you would pick up at the bakery
    Reviewer Profile Image
    Britney Gilles 5 years ago
    I made these dairy free . Used coconut oil , in place of butter and ripple vanilla milk in place of dairy milk. I’ve also used ripple chocolate milk in place of dairy milk and it is so good. I use enjoy brand chocolate chips or simple truth organic chocolate chips (both dairy free) . And I’ve even subbed a small banana for an egg when I was short an egg. It’s such a great recipe and stays consistent when ingredients are substituted . My whole family loves them. I initially made this recipe for my son , who has several severe food allergies . It’s also quick! 30 min total time . It’s our go-to ! Makes about 48 mini muffins
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    Sarah M. 6 years ago
    These sure are easy to make! My 5 yo did most of the work, and the whole family loves them. I baked them for about 14 minutes.
    Reviewer Profile Image
    Ann Tran 6 years ago
    I'm a first time baker and it turned out perfect!! Very easy to follow recipe. Thanks for the recipe!
    Reviewer Profile Image
    Renata Suescun 6 years ago
    Super easy recipe! I've used whole-wheat flour which was the only one I had in hand and also added some brazil nuts sugar crumbs as topping because you know, why not? It's not only delicious and super fast, this recipe can be infinitely adapted.
    Reviewer Profile Image
    Mauricio C. 7 years ago
    It was great the only thong i didn't like was that the chocolate chips didn't really taste good but that wasn't the recipes fault. Overall it was great