Chocolate Chip Muffins Recipe | Yummly
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Chocolate Chip Muffins

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1206: "very good, we added extra chocolate chips" Read More
9Ingredients
20Minutes
150Calories
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Ingredients

US|METRIC
24 SERVINGS
  • 2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1/2 cup milk
  • 1 cup chocolate chips
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol30mg10%
    Sodium95mg4%
    Potassium55mg2%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g3%
    Sugars13g26%
    Vitamin A4%
    Vitamin C0%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(23)

    1206 2 months ago
    very good, we added extra chocolate chips
    Mikey 3 months ago
    The kids love them. I made bigger muffins not minis
    J Wing 4 months ago
    Turned out delicious
    Guillermo Degollado 6 months ago
    Very good, I would make it again
    Lyndsey 6 months ago
    Good, but a bit too sweet. Halved the recipe. Made 6 medium sized muffins. Used cream because I ran out of milk. Accidentally set the oven to 350 so had to bake for 25 min instead of 15. Would make again with maybe half the sugar.
    Lava Maker 7 months ago
    Turned out like the picture. Somewhat dense but very much like a cake and my kids loved them. I used mini chocolate chips which were great for this recipe. Definitely a success for my family
    Tamia Simmons a year ago
    Muffins were delicious. Most of my chips were on the bottom of the muffin.
    Nicole W. a year ago
    Muffins turned out wonderfully! The whole family approved.😊
    Delaney Lee a year ago
    Did half blueberry and half mini chocolate chip. They turned out great but took a little longer to cook than instructed — about 20 minutes. Soft and delicious.
    Sheila B 2 years ago
    These are great! 14 month old and 3 yr old loves making and eating them :)
    M O. 3 years ago
    ive made these a few times. they are very good!! better to eat them soon after baking because they go stale easily. or pack them up tightly but im not sure how much longer that will make them last.
    Kipper12 3 years ago
    It turned out great! I used maple syrup instead of sugar and added o vanilla, the muffins came out perfectly without sticking to the wrapper in exactly 15 minutes! No complaints!
    Humayra Mitul 3 years ago
    I used vegetable oil instead of butter and still turnedout really good!
    Lilija Apine 3 years ago
    I replaced regular flour with gluten-free flour. Worked-out very well!
    Mikka Eaves 3 years ago
    Pretty good. Not as light as I hoped though. Only made 18.
    Jen M. 3 years ago
    Mine only made 36 but it's my first batch. Worth making again. Kids liked it. Only reason it's not a 5 star is because I felt there was something missing...but easy to tinker with.
    jo mac 4 years ago
    I love this recipe! They turned out great. These taste like something you would pick up at the bakery
    Britney Gilles 4 years ago
    I made these dairy free . Used coconut oil , in place of butter and ripple vanilla milk in place of dairy milk. I’ve also used ripple chocolate milk in place of dairy milk and it is so good. I use enjoy brand chocolate chips or simple truth organic chocolate chips (both dairy free) . And I’ve even subbed a small banana for an egg when I was short an egg. It’s such a great recipe and stays consistent when ingredients are substituted . My whole family loves them. I initially made this recipe for my son , who has several severe food allergies . It’s also quick! 30 min total time . It’s our go-to ! Makes about 48 mini muffins
    Super yummy and easy!! Everyone was a fan!! It only took me about 30 minutes and it was a great snack to have around!
    Sarah M. 4 years ago
    These sure are easy to make! My 5 yo did most of the work, and the whole family loves them. I baked them for about 14 minutes.
    Ann Tran 5 years ago
    I'm a first time baker and it turned out perfect!! Very easy to follow recipe. Thanks for the recipe!
    Renata Suescun 5 years ago
    Super easy recipe! I've used whole-wheat flour which was the only one I had in hand and also added some brazil nuts sugar crumbs as topping because you know, why not? It's not only delicious and super fast, this recipe can be infinitely adapted.
    Mauricio C. 5 years ago
    It was great the only thong i didn't like was that the chocolate chips didn't really taste good but that wasn't the recipes fault. Overall it was great

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