Chocolate Chip Holiday Snowball Cookies Recipe | Yummly
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Chocolate Chip Holiday Snowball Cookies

YUMMLY(4)
Eckman: "Perfect - I have been making or helping make & ba…" Read More
8Ingredients
40Minutes
150Calories
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Chocolate Chip Holiday Snowball Cookies

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Description

Buttery, nutty, and a touch crumbly, snowballs are among the most loved of Christmas cookies. The addition of chocolate chips puts them over the top. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
32 SERVINGS
  • 1 cup pecans (or walnuts)
  • 1 cup unsalted butter (softened, cut into pieces)
  • 3/4 cup powdered sugar (for dough)
  • 1/2 tsp. salt (scant)
  • 1 1/2 tsp. vanilla extract
  • 2 cups all purpose flour
  • 1/3 cup miniature chocolate chips
  • 1 1/2 cups powdered sugar (for rolling)
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium40mg2%
    Potassium35mg1%
    Protein1g2%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g3%
    Sugars9g18%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Reviewer Profile Image
    Eckman 6 months ago
    Perfect - I have been making or helping make & bake these cookies for over 60 years…. these are delish👏👏👏
    Reviewer Profile Image
    Debbie Arnold 2 years ago
    I don't know what happened I followed the recipe perfectly but they were so crumbly you couldn't shape them in the balls what did I do wrong. I gave it three because it didn't work please let me know what the heck I could have done wrong cuz I bet they're delicious
    Reviewer Profile Image
    Maggie G 3 years ago
    Turned out perfect I used a little bit extra butter and chocolate chips
    Reviewer Profile Image
    Jessica Padolina 3 years ago
    This recipe turned out fantastic, and was a HUGE hit at Christmas. I was even surprised because the dough turned out pretty crumbly, but once you form them into balls and bake them they’re perfect. Definitely soften up the butter a while to reduce crumbliness, and you don’t need two different racks of the oven you can just use one in the middle and bake for longer. The undersides will be pretty golden and give a nice nutty flavor.

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