Chocolate Chip Cookies Recipe | Yummly
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Chocolate Chip Cookies

Laura Grosset: "Perfect! Easy and delicious" Read More
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  • 1 1/4 cups unbleached all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (1 stick/4 oz./125 g, at room temperature)
  • 1/2 cup firmly packed light brown sugar
  • 6 tablespoons granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups semisweet chocolate chips
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories280Calories from Fat140
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Vitamin A4%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Laura Grosset 11 days ago
    Perfect! Easy and delicious
    Lillian Sommers 2 months ago
    Really delicious chocolate chip recipe! Will definitely be in my family’s repertoire now
    Karissa L 2 months ago
    Perfect texture and so much chocolate
    Louis Vivi 6 months ago
    Soooooo yummy and delicious, would definitely recommend this recipe.
    Hannah Nall 7 months ago
    The cookies spread out a TON and were very flat, but good flavor
    V Vanee 7 months ago
    I love these cookies!
    Chad Carlston 7 months ago
    They didn’t turn out well
    Tammy Middlecamp 7 months ago
    Literally my kids favorite chocolate chip cookies of all time!!
    k 7 months ago
    I use dark chocolate chips but otherwise this is my go-to recipe for chocolate chip cookies. Made them many times. Always great.
    Taylor 8 months ago
    amazing 🤩 these turned out sooooooo good. my fam loved them
    Autum Piña 8 months ago
    Delicious and easy! Going to be making these again!
    Audrey Khoury 9 months ago
    Definitely would make it again they were so good!!
    レモン 10 months ago
    Agree with everyone, too much chocolate and too much butter. Defo not the perfect cookie recipe
    Hey 10 months ago
    Amazing! There’s a bit too much chocolate so I make them with half of what the recipe calls for. But other than that they’re perfect!
    sawsaw1433 10 months ago
    Didn’t rise Picture very misleading
    Sarah Edwards 10 months ago
    Taste great but as others said they go really flat. Next time I will try with 1/2 to 2/3 the butter in the original recipe.
    Tina Chiodini a year ago
    Crispy on the outside and chewy on the inside.....PERFECTION
    Shauna Mooney a year ago
    Great recipe as is,will definitely make it again
    motivation17 m. a year ago
    they are flat and I followed the recipe exactly. Will stick with my original recipe.
    Edgeworth a year ago
    Crispy on the outside soft on the inside not dry very gooey cookies. I may have put a little bit too much salt...but otherwise very good.
    Idella Rose a year ago
    I used bleached flour and salted butter and it turned out veey well, just lighter in complexion. I also made larger cookies and used marshmellows as well as carmel with the chocolate cookies. Delish!
    Pretty decent, gonna probably make em again just cuz they’re actually gooey.
    Sade Johnson a year ago
    great kids loved them!
    Hugo A. a year ago
    they flatten out. eating the day after...more i dunk harder they get
    Shelly James a year ago
    Came out perfectly with the flavor I remember from childhood
    Matt Anson a year ago
    Will keep making it.
    ellen a year ago
    I used white and milk chocolate chips but I eyeballed the amount to my liking. Turned out perfect
    Gabriel Gonzales a year ago
    Great cookie!! I used only a cup of chocolate chips and was just right.
    Patricia C a year ago
    These are delicious. Only used half of chocolate chips in recipe and it was plenty. Super easy and quick to make.
    Jodi G. a year ago
    Perfect, husband loved them.