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Ingredients
US|METRIC
15 SERVINGS
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NutritionView More
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280Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium170mg7% |
| Potassium130mg4% |
| Protein3g6% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars28g56% |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(79)
Bonilla 5 months ago
Perfection, first batch was great I added crushed walnuts to the second batch I made
Lindsay Grochal 5 months ago
One word….Amazing. These are a family favorite. If you love a thin crunchy chocolate chip filled cookie, then look no further. I do however alter the amount of chocolate chips because it’s in my opinion excessive but other than that you can’t go wrong with this cookie recipe!
Lillian Sommers 7 months ago
Really delicious chocolate chip recipe! Will definitely be in my family’s repertoire now
k a year ago
I use dark chocolate chips but otherwise this is my go-to recipe for chocolate chip cookies. Made them many times. Always great.
レモン a year ago
Agree with everyone, too much chocolate and too much butter. Defo not the perfect cookie recipe
Hey a year ago
Amazing! There’s a bit too much chocolate so I make them with half of what the recipe calls for. But other than that they’re perfect!
Sarah Edwards a year ago
Taste great but as others said they go really flat. Next time I will try with 1/2 to 2/3 the butter in the original recipe.
motivation17 m. a year ago
they are flat and I followed the recipe exactly. Will stick with my original recipe.
Edgeworth a year ago
Crispy on the outside soft on the inside not dry very gooey cookies. I may have put a little bit too much salt...but otherwise very good.
Idella Rose a year ago
I used bleached flour and salted butter and it turned out veey well, just lighter in complexion. I also made larger cookies and used marshmellows as well as carmel with the chocolate cookies. Delish!
Luzveronica Aguila Salazar a year ago
Pretty decent, gonna probably make em again just cuz they’re actually gooey.
ellen a year ago
I used white and milk chocolate chips but I eyeballed the amount to my liking. Turned out perfect