Chocolate Chip Cookies Recipe | Yummly
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Chocolate Chip Cookies

WILLIAMS SONOMA - TASTE(79)
Diane: "Just the way I like them thin and crunchy! Excell…" Read More
9Ingredients
40Minutes
280Calories
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Ingredients

US|METRIC
15 SERVINGS
  • 1 1/4 cups unbleached all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup unsalted butter (1 stick/4 oz./125 g, at room temperature)
  • 1/2 cup firmly packed light brown sugar
  • 6 Tbsp. granulated sugar
  • 1 large egg
  • 1 tsp. vanilla extract
  • 2 1/2 cups semisweet chocolate chips
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol30mg10%
    Sodium170mg7%
    Potassium130mg4%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars28g56%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(79)

    Diane 2 months ago
    Just the way I like them thin and crunchy! Excellent!
    Bonilla 5 months ago
    Perfection, first batch was great I added crushed walnuts to the second batch I made
    Lindsay Grochal 5 months ago
    One word….Amazing. These are a family favorite. If you love a thin crunchy chocolate chip filled cookie, then look no further. I do however alter the amount of chocolate chips because it’s in my opinion excessive but other than that you can’t go wrong with this cookie recipe!
    Laura Grosset 6 months ago
    Perfect! Easy and delicious
    Lillian Sommers 7 months ago
    Really delicious chocolate chip recipe! Will definitely be in my family’s repertoire now
    Karissa L 8 months ago
    Perfect texture and so much chocolate
    Louis Vivi a year ago
    Soooooo yummy and delicious, would definitely recommend this recipe.
    Hannah Nall a year ago
    The cookies spread out a TON and were very flat, but good flavor
    V Vanee a year ago
    I love these cookies!
    Chad Carlston a year ago
    They didn’t turn out well
    Tammy Middlecamp a year ago
    Literally my kids favorite chocolate chip cookies of all time!!
    k a year ago
    I use dark chocolate chips but otherwise this is my go-to recipe for chocolate chip cookies. Made them many times. Always great.
    Taylor a year ago
    amazing 🤩 these turned out sooooooo good. my fam loved them
    Beth a year ago
    Delicious and easy! Going to be making these again!
    Audrey Khoury a year ago
    Definitely would make it again they were so good!!
    レモン a year ago
    Agree with everyone, too much chocolate and too much butter. Defo not the perfect cookie recipe
    Hey a year ago
    Amazing! There’s a bit too much chocolate so I make them with half of what the recipe calls for. But other than that they’re perfect!
    sawsaw1433 a year ago
    Didn’t rise Picture very misleading
    Sarah Edwards a year ago
    Taste great but as others said they go really flat. Next time I will try with 1/2 to 2/3 the butter in the original recipe.
    Tina Chiodini a year ago
    Crispy on the outside and chewy on the inside.....PERFECTION
    Shauna Mooney a year ago
    Great recipe as is,will definitely make it again
    motivation17 m. a year ago
    they are flat and I followed the recipe exactly. Will stick with my original recipe.
    Edgeworth a year ago
    Crispy on the outside soft on the inside not dry very gooey cookies. I may have put a little bit too much salt...but otherwise very good.
    Idella Rose a year ago
    I used bleached flour and salted butter and it turned out veey well, just lighter in complexion. I also made larger cookies and used marshmellows as well as carmel with the chocolate cookies. Delish!
    Pretty decent, gonna probably make em again just cuz they’re actually gooey.
    Sade Johnson a year ago
    great kids loved them!
    Hugo A. a year ago
    they flatten out. eating the day after...more i dunk harder they get
    Shelly James a year ago
    Came out perfectly with the flavor I remember from childhood
    Matt Anson a year ago
    Will keep making it.
    ellen a year ago
    I used white and milk chocolate chips but I eyeballed the amount to my liking. Turned out perfect

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