Chocolate Chia Pudding Recipe | Yummly
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Chocolate Chia Pudding

RadioNG: "Good if added something instead of stevia." Read More
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  • 1 cup unsweetened vanilla almond milk (or favorite milk)
  • 3 Tbsp. chia seeds
  • 1 1/2 Tbsp. unsweetened cacao (or cocoa powder)
  • liquid stevia (or maple syrup to taste)
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    RadioNG 2 years ago
    Good if added something instead of stevia.
    Very tasty ı love it
    Hi Giulia 2 years ago
    My chocolate chia pudding turned out much better than i expected. I used agave nectar instead of stevia to sweeten it. It was delicious and my entire family loved it! Thank you for the inspiration!
    Tanya 2 years ago
    It was runny and one of the grossest items I have ever ate as a clean eater.
    Bonnie 2 years ago
    I think this turned out very well. I used part full fat coconut milk on mine, and I sweetened it with coconut sugar. It was a good thickness and consistency, nice and chocolatey, and all around yummy for breakfast. I topped it with salted coconut caramel sauce.
    Mark Bergrahm 3 years ago
    Mine turned out a bit on the watery and loose end, so next time ill use less milk . Otherwise good base recipe!
    Jan 3 years ago
    Really enjoyed the recipe and good way to get chia seeds into diet
    Dodd 3 years ago
    very good with bananas on top
    Melissa Fandrey 3 years ago
    It was ok topped it with Hershey’s whipped cream and loved it helped to dissolve the bitter taste
    Riley Morris 3 years ago
    Pretty good! Definitely needs fruit or something sweet to top it off.
    Joyce and Jeff 3 years ago
    delicious. used dark cocoa. at serving added a small scoop of greek yougurt and frozen unsweetened dark cherries. a scrumptious treat!!!
    T Cat 3 years ago
    Wonderful! A nice treat is to add bananas and almonds as toppings.
    Olivier 3 years ago
    This was tasty and refreshing and, best of all, super easy to make. One modification I made, since we don't currently have a freezer, was to use a blender to mix in frozen berries before letting it sit in the fridge for about two hours to congeal a bit. Will definitely make this again.