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Part of

Chocolate Cake

JUST A PINCH(8)
Greg Korte: "Very moist cake goes well with cream cheese frost…" Read More
16Ingredients
55Minutes
1570Calories
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Chocolate Cake
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Ingredients

US|METRIC
4 SERVINGS
  • 1 3/4 cups all purpose flour
  • 2 cups sugar
  • 3/4 cup cocoa powder
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 2 eggs
  • 1 cup coffee (strong black, cooled)
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 tsp. vanilla extract (real)
  • 1/2 cup margarine (softened)
  • 2 oz. unsweetened chocolate (melted, cooled)
  • 3 cups powdered sugar
  • 3 Tbsp. milk
  • 2 tsp. vanilla extract (real)
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    NutritionView More

    Unlock full nutritional details with subscription

    1570Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories1570Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat13g65%
    Trans Fat5g
    Cholesterol110mg37%
    Sodium1640mg68%
    Potassium620mg18%
    Protein17g
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate250g83%
    Dietary Fiber9g36%
    Sugars193g
    Vitamin A4%
    Vitamin C2%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(8)

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    Reviewer Profile Image
    Greg Korte a year ago
    Very moist cake goes well with cream cheese frosting
    Reviewer Profile Image
    Clark a year ago
    i made this cake for the family. they liked it so i guess it was okay 👌
    Reviewer Profile Image
    Greg H. 2 years ago
    Fantastic sponge, but the frosting took away from it a bit.
    Reviewer Profile Image
    Jaelin Davis 2 years ago
    Came out great. I just substituted shortening for the margarine in the icing. And used 4 Tbsp of powdered buttermilk and 1 cup of water, separately, instead of the cup of liquid buttermilk.
    Reviewer Profile Image
    Colleen T. 3 years ago
    OMG!! One of the best chocolate cake recipes that I have ever tasted! Added a couple of teaspoons of the premade coffee (that was added to the cake) into the frosting and it was magically mocha delicious!! Made cupcakes with this recipe so I could share with the neighbors - baked for 15-20 min. Thanks for this recipe!!!
    Reviewer Profile Image
    Ed 5 years ago
    Excellent. Followed the advice of others in the comments section and didn’t overmix. Mixed for about 90 seconds. Cake didn’t drop in the middle.
    Reviewer Profile Image
    Laura Piscatelli 5 years ago
    The cake is very moist. Frosting was a little sweet but still good.
    Reviewer Profile Image
    Hall 6 years ago
    Very good. Will keep using this lovely recipe

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