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Kirsten Swanson: "Yummy! I did use dutch-processed cocoa but added…" Read More
11Ingredients
35Minutes
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Ingredients
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1 SERVINGS
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Reviews(25)
Kirsten Swanson 2 months ago
Yummy! I did use dutch-processed cocoa but added a little extra baking soda. My bread baked/rose just fine and was very tasty. I also used dark chocolate chips instead of semi-sweet (personal preference). Will use this recipe again!
Eric Rehwaldt 5 months ago
Excellent. Easy to make, easy to eat! If you love chocolate then you need to make this recipe.
Rachel Baziak 6 months ago
This recipe was great ! Followed the instructions but I did add walnuts, gave it to friends as gifts and the next day they all wanted the recipe,thanks. So delicious!
Kornfield 7 months ago
Yummly! I mean, YUMMY! Used CACAO, instead of of COCOA; used Organic Cane Sugar, instead of plain granulated. Everything else, as per the recipe.
It did overflow the loaf pan in the oven (weird.)
Evelyn Mulder a year ago
Great! I’ve made it before and it is a nice change from the usual banana bread.
Beth Mitchell a year ago
I went light on the chocolate chips, subbed 1/3 of the sugar for fake sugar and added coconut flakes and pecans to the top. I also used buttermilk instead of sour cream. Amazing!
Lisa Fuentes 2 years ago
It turned out wonderfully moist and full of chocolate flavor My family loved it!!! They asked for it again!!! Will be second time making it!
We are fans of this recipe Thank you for sharing😋😋
Peggy 2 years ago
This takes banana bread to a whole new level. Chocolate lovers are going to love this.
gabe garza 3 years ago
Nice and moist, added some walnuts into the batter before putting it into the pan and then more on top, turned out great!
Chris H. 3 years ago
Really good chocolate and banana flavor I used yogurt because I didn’t have sour cream and it worked great!
Corinne Muller 3 years ago
It turned out great. Nice and moist. My kids really liked it and is a great substitute for the zucchini bread they love, and has long been frozen, thawed and eaten.
Stella Nikolaou 4 years ago
So good. Very moist and so delicious! I didn’t have sour cream so I replaced it with yoghurt and still turned out great.
Bev T 5 years ago
Just put it in the oven I used Dutch process chocolate so we’ll see what happens lol The batter tasted great 😋
Kyla Chandler 5 years ago
Always turns out great! An extra banana might suit some, but it is great as is! And since I am impatient rather than waiting an hour and a half for a loaf I make mine in a muffin tin. This way they are done on about 20 minutes instead!