Chipotle Shrimp Tacos Recipe | Yummly
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Chipotle Shrimp Tacos

NUTMEG NANNY(2)
Peter Gibson: "Mouthwatering good! I also use cabbage slaw and…" Read More
16Ingredients
30Minutes
870Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 2 tablespoons unsalted butter
  • 1 pound shrimp (medium sizes, cleaned)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon chipotle chile powder
  • 4 cups broccoli slaw
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons olive oil
  • 2 tablespoons brown sugar
  • kosher salt
  • pepper
  • 1/3 cup mayonnaise
  • 2 teaspoons gochujang (paste)
  • 8 flour tortillas (small, lightly steamed)
  • 1/2 cup chopped cilantro
  • 1/4 cup green onions (diced)
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    NutritionView More

    870Calories
    Sodium61% DV1460mg
    Fat66% DV43g
    Protein80% DV41g
    Carbs27% DV80g
    Fiber20% DV5g
    Calories870Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol255mg85%
    Sodium1460mg61%
    Potassium590mg17%
    Protein41g80%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A25%
    Vitamin C10%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

    Peter Gibson 3 years ago
    Mouthwatering good! I also use cabbage slaw and it's perfect..
    Meredith W. 5 years ago
    Delicious. I used regular cabbage instead of the broccoli slaw and wouldn't change a thing next time!

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