Chinese Sweet and Sour Chicken Recipe | Yummly
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Chinese Sweet And Sour Chicken

MELANIE COOKS(13)
Kathy B.: "will use less vinegar next time otherwise was ver…" Read More
10Ingredients
30Minutes
590Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 lb. boneless skinless chicken breasts
  • 2 eggs
  • 2 cups cornstarch
  • 4 Tbsp. oil
  • 1 cup sugar
  • 2/3 cup apple cider vinegar
  • 1/4 cup ketchup
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. soy sauce
  • 1 Tbsp. oyster sauce
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    NutritionView More

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    590Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories590Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol165mg55%
    Sodium580mg24%
    Potassium670mg19%
    Protein34g67%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber0g0%
    Sugars36g72%
    Vitamin A4%
    Vitamin C6%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Kathy B. 2 years ago
    will use less vinegar next time otherwise was very good
    Alida 2 years ago
    Not very flavorful and more vinegar than anything
    Jode'A H. 2 years ago
    This recipe was good, but I felt like it needs a little work. We felt like the sauce was just a little too sour.
    Darlingrl 3 years ago
    Great recipe!!! My kids loved it as well!
    Megan Johnson 3 years ago
    Amazing recipe! My husband and I loved it! Definitely making it again.
    Allen 3 years ago
    Turned out great, easy and delicious
    joe soli 4 years ago
    Fantastic restaurant style especially the sweet and sour sauce
    P speaks 5 years ago
    I have used this recipe a million times and have to say it's so deliciouso you have to try this
    charisse s. 6 years ago
    Excellent recipe! Sauce tasted exactly the same from chinese restaurant. I only added a little garlic powder and hot seeded peppers to give a little spice.
    Covic 6 years ago
    It tasted delicious and my fanily enjoyed it as much as restaurant chicken, but flour would probably be more appropriate than corn starch, because it is cheaper and you can buy bigger packages, and the recipe calls for a lot of flour
    Yaislin C. 6 years ago
    Good and this really tasted good and also turned out really good and deliciois like u don't even know bro
    Emma H. 6 years ago
    It turned out great! Tasted like restaurant chicken! Yum! I didn't have the oyster sauce but it still turned out great. I added minced garlic to the sauce also (personal preference).
    Sade O. 6 years ago
    It taste so good! We could not find the oyster sauce but it was amazing without it so I can only imagine what it would taste like with it. And we forgot the soy sauce. Definitely a recipe to try!

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