Chinese Stir-Fry Beef Recipe - Stir-Fry Beef with Oyster Sauce Recipe | Yummly
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Chinese Stir-fry Beef Recipe - Stir-fry Beef With Oyster Sauce

THE SPRUCE(1)
Gonzalez: "It was pretty good but I added broccoli and onion…" Read More
15Ingredients
22Minutes
190Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound beef steak (round or flank)
  • 1 1/2 tablespoons dark soy sauce
  • 1 tablespoon chinese rice wine (or dry sherry)
  • 2 teaspoons cornstarch
  • 1 1/2 tablespoons water
  • 1 tablespoon vegetable oil
  • 1/4 inch ginger (slice, chopped)
  • 3/4 cup sliced mushrooms
  • 1 carrot (small, peeled and cut diagonally into thin slices)
  • 2 1/2 tablespoons oyster sauce
  • 1/2 teaspoon soft brown sugar (or granulated)
  • 1/4 cup water (or low-sodium chicken broth)
  • 4 tablespoons oil (for stir-frying, or as needed)
  • salt
  • pepper
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol
    Sodium850mg35%
    Potassium140mg4%
    Protein1g2%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A50%
    Vitamin C4%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Gonzalez 10 months ago
    It was pretty good but I added broccoli and onions and more sauce. No leftovers. That’s a very good sign.

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