Chinese Steamed Fish with Ginger and Shallots Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Chinese Steamed Fish with Ginger and Shallots

WOK & KIN(1)
Joyce Bow: "Great linking our fingers with taste of sauce" Read More
14Ingredients
30Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 whole fish (cleaned, gutted and descaled)
  • 5 cms ginger (x 2 cm x 2 cm, 2″ x 1″ x 1″, cut into strips)
  • 1 sprig shallots (a.k.a. spring onions, sliced diagonally)
  • 2 Tbsp. light soy sauce (affiliate link)
  • 1 tsp. sugar
  • 2 tsp. water
  • 6 Tbsp. cooking oil
  • 1 whole fish (cleaned, gutted and descaled)
  • 5 cms ginger (x 2 cm x 2 cm, 2" x 1" x 1", cut into strips)
  • 1 sprig shallots (a.k.a spring onions, sliced diagonally)
  • 2 Tbsp. light soy sauce (affiliate link)
  • 1 tsp. sugar
  • 2 tsp. water
  • 6 Tbsp. cooking oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Reviews(1)

    Joyce Bow 5 months ago
    Great linking our fingers with taste of sauce

    PlanShop