Chinese Pepper Steak Recipe | Yummly
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Chinese Pepper Steak

COOKING HACKS(2)
James Spradley: "Very good will make again." Read More
15Ingredients
40Minutes
350Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 lb. beef (pepper steak)
  • 2 Tbsp. rice wine vinegar
  • 4 Tbsp. soy sauce
  • 1 Tbsp. ground ginger
  • 2 Tbsp. cornstarch
  • 4 Tbsp. chicken stock
  • 2 Tbsp. soy sauce
  • 1 Tbsp. rice wine vinegar
  • 1 Tbsp. worcestershire sauce
  • 1/2 Tbsp. sesame oil
  • 2 red peppers (thinly sliced)
  • 2 green peppers (thinly sliced)
  • 1 onion (large, thinly sliced)
  • 3 Tbsp. peanut oil (divided, you can substitute olive oil)
  • 3 cups cooked white rice
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol60mg20%
    Sodium1190mg50%
    Potassium580mg17%
    Protein20g39%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A35%
    Vitamin C170%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    James Spradley 3 years ago
    Very good will make again.
    Linda Rabar 4 years ago
    Great. I used both strips of beef and whole pieces of chicken steaks. Delicious either way.

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