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Olivia Dominguez: "This recipe was great. Personally I have a sweet…" Read More
18Ingredients
35Minutes
820Calories
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Ingredients
US|METRIC
5 SERVINGS
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol425mg142% |
Sodium920mg38% |
Potassium1650mg47% |
Protein101g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber3g12% |
Sugars27g |
Vitamin A15% |
Vitamin C100% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(172)

Olivia Dominguez 14 days ago
This recipe was great. Personally I have a sweet tooth so the sauce was very tasty to me. It was quick and easy to make and tasted as good or even better than Panda Expresses chicken.

Kia Davis a month ago
Delicious, would definitely make again. For eye pleasure, i garnished with orange slices and green onions

Vivienne Mercier 5 months ago
This doesn't taste like the orange chicken that you get at Chinese restaurants, but it's still quite good. A couple of changes that I made were: added salt and Chinese Five-Spice to the flour/cornstarch mix; and used apple cider vinegar instead of white vinegar because it's all I had. I think it added to the flavor. The sauce is a bit on the sweet side. If this is an issue, use less sugar and/or more soy sauce and vinegar. You could also add more spices or some lemon juice. This recipe is also very high in starch, naturally, since that's one of the main ingredients. If I make this again, I'll use panko or matzo meal.

Aldana 7 months ago
Very tasty 😋. Not a big fan of the sauce. Over all it was delicious. Will be trying it again. Practice makes great.

Isabelle 8 months ago
AMAZING!!!! It was so delicious. I made it twice in 3 days!! Added sautéed bell peppers and sesame seeds to garnish. Everyone in the house loves it :) Perfectttt

jonathan rovi 10 months ago
Too much orange and not enough spice. Had to adjust for The orange sweetness

Lacey Henderson-Mueller 10 months ago
So so good! I never have to order out Chinese again! I would like to add carrots next time and maybe crank up the red pepper to give it a bit more heat. The whole family loved it!

レモン a year ago
Super good sauce. I probably used less sugar (added to taste) and didn’t batter the chicken just fried it in the sauce

Ashley M. a year ago
I hated this recipe. As others have noted not only was my kitchen a disaster the sauce was so sweet and I used less sugar....will NOT make this ever again!

Jan Cook a year ago
It was delicious however my kitchen was so messed up!!! IT WAS WORTH IT THOUGH 😋 Definitely make it again

Sue a year ago
Very good! Increased cornstarch to 2 tablespoons and decreased sugar to 1/3 cup. Will make this again!

Kelly Hilton a year ago
So delicious! The batter was light and crispy. I used fresh squeezed orange juice with some of the pulp when making the sauce. Will definitely make again!

Geraldine Johnson a year ago
I love this recipe for orange chicken. Easy and delicious to make in about a hour I always make rice to go with it

Marina Naputi a year ago
Extremely easy to cook! The sauce was easy and tast so good!! 100% recommend for a quick dinner to feed for a family!