Chinese Honey Prawns Recipe | Yummly
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Chinese Honey Prawns

MARION'S KITCHEN(1)
Julies Julie: "Great result, will cook double the sauce next tim…" Read More
15Ingredients
40Minutes
290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 16 prawns (large, peeled and deveined)
  • 1/4 cup chicken stock
  • 1 Tbsp. light soy sauce
  • 3 Tbsp. sugar
  • 3 Tbsp. honey
  • 1 cup plain flour
  • 4 spring onions (scallions, pale parts finely chopped and green parts finely chopped)
  • 2 tsp. cornstarch (dissolved in 2 tbsp water)
  • vegetable oil (for frying)
  • 1 tsp. sesame seeds
  • spring onion (sliced, scallions to serve)
  • marinade
  • 1 Tbsp. Shaoxing wine (Chinese)
  • 1 egg white (lightly whisked)
  • 1/2 tsp. sea salt
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium580mg24%
    Potassium220mg6%
    Protein9g18%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars23g46%
    Vitamin A6%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Julies Julie 3 years ago
    Great result, will cook double the sauce next time as I prefer more sweet and sticky sauce on the prawns. Would work really well for chicken as well.

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