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Chinese Honey Chicken

BLOG CHEF(14)
Marie Claudine Pil: "It was good. I will cook it again" Read More
18Ingredients
55Minutes
440Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 lb. boneless skinless chicken breasts (cut into 1” chunks)
  • oil (for deep frying)
  • 4 Tbsp. cornstarch
  • 1/4 cup flour
  • 1 tsp. baking powder
  • 1/2 cup water
  • 1/2 tsp. salt
  • 1 egg
  • 1 egg white
  • 1 1/2 Tbsp. oil
  • 2 tsp. ginger (minced)
  • 3 Tbsp. garlic (minced)
  • 1 tsp. salt
  • 3 Tbsp. honey
  • 1 tsp. rice wine vinegar
  • 1/2 cup water
  • 1 tsp. cornstarch (mixed with 1 teaspoon water)
  • sesame seeds (for garnish, optional)
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol160mg53%
    Sodium1250mg52%
    Potassium720mg21%
    Protein40g78%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g3%
    Sugars13g26%
    Vitamin A2%
    Vitamin C6%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    It was good. I will cook it again
    Colleen T. a year ago
    This recipe turned out crispy and delicious. I might make twice the sauce next time. Left out garlic and ginger (due to allergies).Added some extra honey to the sauce. Didn't miss the sesame seeds either. Served with fried rice and it was better than takeout !!
    Marielle Weekes 2 years ago
    Came out amazing !! Didn't use vinegar in the sause but it still came out good.
    Steven R. 2 years ago
    great. like a restaurant's.
    Lassau 2 years ago
    We didn’t use any vinegar but it still turned out great! :)
    Aljohara AlAngari 2 years ago
    I would definitely make it again
    Petra Puttnar 2 years ago
    it was delicious! Exactly what I was looking for. Kids loved it too. just like from restaurant. 100%
    it was good but sauce was not thick and it didnt taste like the ones u buy at the chinese restaurant at all.
    Akua 3 years ago
    It was amazing...😋😋
    casey 4 years ago
    it was a absolutely amazing recipe, i added extra honey for more flavour. i served it with rice and it made three servings, if you want more double the mixture. garlic was very tasty, gave alot of flavor if dont want too much flavour take away some garlic not other ingrediants, but absolutely beutiful recipe
    Andrea 4 years ago
    it was really good, just had to add a little more honey to the sauce and I added a little lemon juice for more taste. Would really recommend it!
    Simpson 4 years ago
    The garlic was a bit overpowering for my taste. I added extra honey to taste and black pepper. I fried the chicken in about 1/2 inch oil and flipped it often instead of deep frying. I served it with refried rice and stir fry vegetables. My husband liked it so I will try it again with less garlic.
    Ale 4 years ago
    Not as expected, I guess I thought it would be sweeter.
    Melissa Fay 5 years ago
    batter is better than Chinese

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