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Donna Krek: "this recipe turned out really good. its a keeper…" Read More
11Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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140Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium610mg25% |
| Potassium250mg7% |
| Protein6g12% |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g10% |
| Vitamin A120% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(87)
Emilie Dal Zotto a year ago
Delicious! Will definitely make it again! I will probable add some more soy sauce and more eggs but that is because of my family's preferences. Other than that I totally recommend!
Brittany a year ago
Good base recipe, but in the future I will likely try small variations - more soy sauce, maybe more garlic, or different rice.
Amy Grey a year ago
Easy and tasty. Not exactly like restaurants but will definitely make again. Also very versatile, which is nice.
Roza Lemon a year ago
All around, just nasty. Way too strong in flavor and not in a good way. Had to toss it away
Lollipop a year ago
Sooooo yum although I got carried away and started improvising with different spices and sauces but it was a great base on how to structure the fried rice recipe🥰😄
Chelsea 2 years ago
This was great. I used frozen peas and carrots. I couldn't find the garlic press, so I used plenty of garlic powder. I also added in some char siu (Chinese BBQ pork). It was super yummy.
Shyann Pierce 2 years ago
It was so good I made it brown rice and you couldn't even tell. I added pork to it and it was amazing!!!!!!!😃😀😀😀😀
Mayra M. 2 years ago
eaaaasy, really easy to make and delicious! made it with brown rice to make it a bit "healthy" 😊
James King 2 years ago
AMAZING! This was my second time cooking myself and it was so easy and delicious!
Charlie Omdal 2 years ago
Cooking cold rice is a great tip. The amount of soy sauce and sriracha in the recipe is laughable though, you need to add to taste
Marcia C. 2 years ago
Sounds quick, tasty, and easy, but beware: This is way more than 140 calories per serving. The rice alone is 153 calories per serving if you're using 1/4 of the recipe, which calls for 3 cups of cooked rice.
Brady Emerson 2 years ago
This is perfect since I always make too much rice, and I always have these ingredients in my kitchen! It has been my go-to dish on the nights I'm too busy/tired to go to the store.
Sam Yates 2 years ago
Not a fan. Is it just me? A lot of onions and feels like it is missing something like ham or chicken. I may have used too much rice, the proportions of ingredients wasn’t great
Nakaela Peterson 2 years ago
Very tasty, easy to understand and quick to make. Didn’t use sriracha sauce and it still had great taste. Easy to tweak if needed.
Meg 2 years ago
I also added pineapple chunks.
This was a super easy Monday night dinner! I’m adding it to my rotation
Rachael 2 years ago
good but next time i won’t use siracha sauce It really didn’t need it. I liked the ginger touch!
Chynna-Mai Munroe 2 years ago
Pretty easy to make. I ended up having to add a lot more soy sauce to really get any flavor. My mom likes it a lot but i don’t know if I’d make it again.