Chinese Fried Rice Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Chinese Fried Rice

Donna Krek: "this recipe turned out really good. its a keeper…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 2 Tbsp. butter (divided)
  • 2 eggs (beaten)
  • 1 yellow onion (diced)
  • 2 medium carrots (diced)
  • 1/2 cup frozen peas
  • 2 cloves garlic (minced)
  • 1 tsp. minced ginger
  • 3 cups cooked rice (cold)
  • 2 Tbsp. soy sauce
  • 2 tsp. Sriracha
  • 2 green onions (thinly sliced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    Calories140Calories from Fat70
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Vitamin A120%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Donna Krek 17 days ago
    this recipe turned out really good. its a keeper. thank you !
    Sheryl Jones a month ago
    Easy and tasted great.
    Diana Hoffmann 5 months ago
    This was simple to make and tasted great!
    Emilie Dal Zotto a year ago
    Delicious! Will definitely make it again! I will probable add some more soy sauce and more eggs but that is because of my family's preferences. Other than that I totally recommend!
    Brittany a year ago
    Good base recipe, but in the future I will likely try small variations - more soy sauce, maybe more garlic, or different rice.
    レモン a year ago
    Made it with cauliflower rice and added some kimchi liquid but it was lovely!
    Sara a year ago
    it was good, family loved it
    Amy Grey a year ago
    Easy and tasty. Not exactly like restaurants but will definitely make again. Also very versatile, which is nice.
    Probst a year ago
    This is easy to make and very delicious
    Sonya a year ago
    Loved the ginger and garlic flavors! Will definitely make again!
    Aliya Naveed a year ago
    Very easy quick and tasty👍👍👍!
    Roza Lemon a year ago
    All around, just nasty. Way too strong in flavor and not in a good way. Had to toss it away
    Ann a year ago
    Making again second time it is the best Adding extras from refrigerator like han
    Lollipop a year ago
    Sooooo yum although I got carried away and started improvising with different spices and sauces but it was a great base on how to structure the fried rice recipe🥰😄
    Chelsea 2 years ago
    This was great. I used frozen peas and carrots. I couldn't find the garlic press, so I used plenty of garlic powder. I also added in some char siu (Chinese BBQ pork). It was super yummy.
    Shyann Pierce 2 years ago
    It was so good I made it brown rice and you couldn't even tell. I added pork to it and it was amazing!!!!!!!😃😀😀😀😀
    Shachaf Miron 2 years ago
    Amazing! Very easy recipe I loved it and will make it again
    Mayra M. 2 years ago
    eaaaasy, really easy to make and delicious! made it with brown rice to make it a bit "healthy" 😊
    James King 2 years ago
    AMAZING! This was my second time cooking myself and it was so easy and delicious!
    Charlie Omdal 2 years ago
    Cooking cold rice is a great tip. The amount of soy sauce and sriracha in the recipe is laughable though, you need to add to taste
    slapar 2 years ago
    It was very delicious. Also added some chicken and it was still very good
    Foerster 2 years ago
    its fried rice and not much more.
    Marcia C. 2 years ago
    Sounds quick, tasty, and easy, but beware: This is way more than 140 calories per serving. The rice alone is 153 calories per serving if you're using 1/4 of the recipe, which calls for 3 cups of cooked rice.
    Carlos Ramos 2 years ago
    This came out good! Needed more soy sauce
    Brady Emerson 2 years ago
    This is perfect since I always make too much rice, and I always have these ingredients in my kitchen! It has been my go-to dish on the nights I'm too busy/tired to go to the store.
    Sam Yates 2 years ago
    Not a fan. Is it just me? A lot of onions and feels like it is missing something like ham or chicken. I may have used too much rice, the proportions of ingredients wasn’t great
    Nakaela Peterson 2 years ago
    Very tasty, easy to understand and quick to make. Didn’t use sriracha sauce and it still had great taste. Easy to tweak if needed.
    Meg 2 years ago
    I also added pineapple chunks. This was a super easy Monday night dinner! I’m adding it to my rotation
    Rachael 2 years ago
    good but next time i won’t use siracha sauce It really didn’t need it. I liked the ginger touch!
    Chynna-Mai Munroe 2 years ago
    Pretty easy to make. I ended up having to add a lot more soy sauce to really get any flavor. My mom likes it a lot but i don’t know if I’d make it again.