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Chinese Egg Rolls

JESSICA GAVIN
15Ingredients
65Minutes
160Calories
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Chinese Egg Rolls
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Ingredients

US|METRIC
12 SERVINGS
  • 1 Tbsp. vegetable oil (15ml)
  • 3 cups shiitake mushrooms (171g 1/8 inch thick slices)
  • 1 1/2 cups carrots (87g 1/8 inch thick slices)
  • 3 cups napa cabbage (90g 1/8 inch thick slices)
  • 1 1/2 cups bean sprouts
  • 1 tsp. minced garlic
  • 1 tsp. minced ginger
  • 1/3 cup green onions (17g thinly sliced)
  • 4 tsp. soy sauce (20ml)
  • 1/2 tsp. sesame oil
  • 12 egg roll wrappers (thin, about 7-inch by 7-inch)
  • 1 large egg white (whisked)
  • peanut oil
  • peanut oil
  • canola oil
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    NutritionView More

    Unlock full nutritional details with subscription

    160Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories160Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol<5mg1%
    Sodium300mg13%
    Potassium220mg6%
    Protein5g
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars1g
    Vitamin A50%
    Vitamin C15%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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