Chinese Deviled Eggs Recipe | Yummly
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Chinese Deviled Eggs

OMNIVORE'S COOKBOOK
7Ingredients
17Minutes
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Chinese Deviled Eggs

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Ingredients

US|METRIC
4 SERVINGS
  • 6 eggs (extra large Pete and Gerry’s Organic, Footnote 1)
  • 5 Tbsp. mayonnaise (or to taste)
  • 1 tsp. wasabi (or Chinese hot mustard, or to taste)
  • 1/4 tsp. rice vinegar
  • 2 Tbsp. pickled mustard greens (zha cai Chinese, diced, Optional, Footnote 2)
  • 1 green onion (thinly sliced)
  • chili flakes (Chinese, or your favorite chili sauce)
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