Chinese Chicken and Broccoli Recipe | Yummly
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Chinese Chicken and Broccoli

Liebman: "Omg delicious!! My whole family of very picky eat…" Read More
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  • 2 boneless, skinless chicken breasts (about 1 1/2 pounds)
  • 4 cups broccoli florets
  • 2 Tbsp. reduced sodium soy sauce (or tamari for gluten free)
  • 1 Tbsp. water
  • 1/2 tsp. baking soda
  • 2 tsp. cornstarch
  • 1/4 cup reduced sodium soy sauce (or tamari for gluten free)
  • 2 Tbsp. brown sugar
  • 4 cloves garlic (minced)
  • 2 Tbsp. flour (or 1 tablespoon cornstarch for gluten free)
  • 1 Tbsp. rice vinegar
  • 2 Tbsp. vegetable oil
  • 2 Tbsp. water
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories170Calories from Fat60
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat0g
    Calories from Fat60
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Vitamin A8%
    Vitamin C90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Liebman 6 months ago
    Omg delicious!! My whole family of very picky eaters devoured it!!
    Sha a year ago
    Amazing!!! I havent ordered it since i got this recipe. No need to buy it when i can make it at home
    Mindi a year ago
    It was great! We did extra veggies, carrots and celery, would love green onion and cashews too. Did a basic sauce of soy sauce, sesame oil, hoisin, rice wine vinegar, garli, ginger, and honey. It was delicious!
    Irene 2 years ago
    We loved it.. next time I will add scallions and cashews
    Tortorici 2 years ago
    Deeliious and as advertised easy and quick to prepare Thx !!
    Valerie 2 years ago
    It turned our great, despite not adding water chestnuts.
    Awesome. I didn’t have water chestnuts, so I’ll put some crushed walnuts in a pan with butter and just heat them and added that for the crunch. My family loved it. I will never order from the Chinese place again
    Davina Kavanaugh 2 years ago
    This recipe is really delicious! It tastes like authentic Chinese food. I made double the sauce and it turned out great. Will definitely make more. Yumly!
    Olivia 2 years ago
    I thought this was very delicious and the rest of the family also enjoyed it! I did find it a bit salty but that’s probably because I didn’t use reduced sodium soy sauce, thank you for sharing this recipe, I would make this again!
    Portia M. 3 years ago
    this recipe rocks! easy to red and wonderful to eat.
    Grace Mohr 4 years ago
    We loved it...delicious!
    Nikki Garza 4 years ago
    One of my favorite recipes to make! It’s so good!
    Naz Flores 4 years ago
    Delicious! So easy to cook this dish my husband and I loved it!
    Mrs J. 4 years ago
    i add cashews and it is delicious! its my picky papas favorite dinner
    Amanda S. 4 years ago
    This turned out to be Amazing. I recommend this recipe. tasted similar to teriyake flavor.
    laurcrecia 4 years ago
    Turned out delicious! Thanks!
    Whitney 5 years ago
    The recipe is great! My hubby loves it and asked for it often
    Emmanuel Chery 5 years ago
    Very easy and tastes good
    Christofer V. 5 years ago
    This has become a staple for our family. I make it at least once every two weeks. We usually double it to feed everyone, but nothing needs to change. Thanks!
    Ijeoma A. 6 years ago
    omg it was delicious and i didn't use the rice vinegar. My kids enjoyed it and so far this is my fave recipe. it taste better than what you order from the local restaurant
    Brittany Jean 6 years ago
    Amazing ! And I didn't even use rice vinegar taste way better than real Chinese and my whole families new favorite