Chinese Chicken and Broccoli Recipe | Yummly
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Chinese Chicken and Broccoli

BLOG CHEF(5)
Freund: "I marinated the chicken in soy sauce beforehand…" Read More
13Ingredients
30Minutes
760Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 1/2 lb. boneless skinless chicken breasts (cut into small chunks)
  • 1 1/2 Tbsp. sesame oil
  • 2 Tbsp. garlic (chopped)
  • 1/4 tsp. red pepper flakes (dried, or more to taste)
  • 4 cups broccoli florets (fresh)
  • 6 Tbsp. chicken broth (divided)
  • 1 Tbsp. sesame oil
  • salt
  • pepper
  • 5 green onions (sliced)
  • 1/4 cup hoisin sauce
  • 3 Tbsp. oyster sauce
  • sesame seeds (for garnish, optional)
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    NutritionView More

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    760Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories760Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol220mg73%
    Sodium2120mg88%
    Potassium2150mg61%
    Protein82g161%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber10g40%
    Sugars13g26%
    Vitamin A35%
    Vitamin C290%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Freund a year ago
    I marinated the chicken in soy sauce beforehand, I think I should have skipped because it was overpowering. I added ginger which was a good call. I’ll have to try it again, very easy recipe!
    Sarah S. 2 years ago
    Delicous! Today trading the chicken for steak
    HeyJmac 4 years ago
    I loved this recipe. It was easy and very tasty. I would definitely make it again.
    Johnny Vee 5 years ago
    Awesome recipe I added a little fresh ginger, scallions & carrots. Also, marinated the chicken in soy sauce for about 15 minutes. This was one of the best stir fry dinners we had!
    Fran Moran 6 years ago
    Delish! All concerned thought it came out like our local take out place, which is high praise indeed. Easy to follow ... we just used a regular pan since our sorta wok-like one was too small.

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