Turned out really good. Adding your own seasonings helps, just think Asian when doing so. It’ll come out right.

Super yummy! I would definitely make this again.

Too dry and too bland. Needed more flavor.

Didn’t get the glaze to thicken. Rather bland, but didn’t have fresh ginger

Really tasty!! I added some garlic with oil and butter to the pan just before putting the chicken in. Super easy.

Fast Simple and Delicious. Past in on to friends.

Great but doctored it with spicy Chinese chili garlic sauce

Recipe was easy to follow and turned out great. Great flavor and paired well with rice and steamed broccoli. You can marinade the chicken in a bowl easier in the day to cut down on prep time for dinner. Only had to clean a cutting board and the dutch oven.

Delicious!! It was a hit!

It was great! Real nice and simple

No fuss prep and ingredients...great taste! loved the recipe. will add it as a quick dinner idea.

very easy. very good. finish in the broiler. you won't regret it. it's on the regular rotation now. lol

Amazing!!!! Everyone should try this recipe!

I followed the recipe exactly and it was to the Moon and Back Wonderful!!!! Thank you, Thank you and quick and good dinner. Next time I may marinade it longer. Ran out of time. Judy

I wonder why the recipe called for no searing of the chicken? I ended up searing the chicken(2 Thighs) in this sauce and let it sit. Cooked up some rice and added the left over sauce into the rice, along with red cabbage, carrots, fried eggs, and the chicken and slow cooked it on the stove top for another 15-20 min --- Absolutely amazing. PS. Does not hurt to splash a little apple cider vinegar for the fond.

This recipe was a total bummer. I followed the recipe to a T and here are the problems: first off, I should have listened to my gut about putting chicken thighs in the oven without searing them first. Adding all of the marinade with spaced chicken in a casserole dish will result in grey, boiled chicken. I had to drain the liquid from the marinade 10 minutes in, they were swimming. It won’t look anything like the photo. Do this instead: after the chicken has marinated, sear thighs in a cast iron pan about 3 minutes each. Then, pop into the oven, with the pan, 10 minutes each side, until cooked through. This will give you the sticky, gooey thighs you’re looking for. Unfortunately, my chicken is irredeemable.

amazingly moist chicken and good flavor

This turned out well. My husband is enthusiastic about the possibility of leftovers tonight. Always a plus when he is happy enough to eat another meal the next day. The hardest part was putting this in my Dutch oven, in other words, extremely easy to prep, assemble, and get into the oven. Served this with rice and a light white wine. Clean up was easy, too. I better up this to 5-star rating. You will love the ease of this recipe and put it on the menu for all those hectic days.

These turned out great. So easy and we prepared with rice on the side and green beans.

Amazing! I have just made it and it was delicious I definitely will make it again

Great, no modifications and yes I will make it again.

very very yummy.... it's a keeper