Chinese Broccoli Beef Recipe | Yummly
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Chinese Broccoli Beef

Laura Lea O.: "Delicious and easy Would totally do again" Read More
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  • 1/2 lb. sirloin steak (or flank)
  • 1 1/2 tsp. soy sauce
  • 1 tsp. cornstarch
  • freshly ground black pepper
  • 1 lb. broccoli (cut into bite-size florets)
  • 1 Tbsp. canola (high-heat cooking oil, vegetable, rice)
  • 2 cloves garlic (finely minced)
  • 1 tsp. fresh ginger (grated)
  • 3 Tbsp. oyster sauce
  • 2 tsp. Chinese rice wine (or dry sherry, or omit)
  • 2 tsp. chinese black vinegar (or young/cheap balsamic vinegar)
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    NutritionView More

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    Calories160Calories from Fat50
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat50
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Vitamin A15%
    Vitamin C170%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Haywood 10 months ago
    Good taste once i doubled the sauce, added shitake mushrooms and added a lil chili oil. Would make again.
    Laura Lea O. a year ago
    Delicious and easy Would totally do again
    Diane Kiyota a year ago
    I was too lazy to take out the wok so I used a regular pot. Meat stuck a bit so I added water to deglaze the pan. The other screw up was I added the ginger and garlic to the sauce rather than frying it first. Added that sauce to the deglazing water and cooked it. Came out very good. Flavor-wise a definite keeper!
    Fay Ventouri a year ago
    delicious my toddler even enjoyed the broccoli!!
    Jessie Ferrazza 2 years ago
    The best meal ever!!!!!
    RockstarLineCook 2 years ago
    Awesome recipe making it for the 2nd time in 5 days. Super easy to make. Make sure to steam the broccoli half way to soften the broccoli but you don’t lose the crunch the dish needs.
    Tiara Clayton 2 years ago
    I’ve cooked this so many times, love it
    Simone p. 2 years ago
    Turned out delicious. My husband, who usually doesn't like beef broccoli, cleaned his plate!!
    Morgan O. 2 years ago
    Amazingly tender beef. Broccoli cooked perfect. Would add a little more ginger to the sauce
    Gary Barlow 2 years ago
    Fast, healthy, and tasty. Really good choice for a light dinner.
    heidi g. 2 years ago
    This was delicious and turned out perfect!
    Very easy and spot on flavor! served with steamed rice, it was great!
    Amanda 2 years ago
    This was great. My family loved it. Must try
    I had to switch up some ingredients due to allergies but this is very good and easy to make
    Scott Marwitz 2 years ago
    Very good! We use Pinoy sweet soy sauce this second time around!
    Cj Lyons 2 years ago
    It was pretty good, used some left over steak and also substituted oyster sauce with Worcestershire sauce however it was still a bit too acidic and didn’t have the sweetness you get from the restaurant.
    E V 2 years ago
    Everything I have made from the Yummly app has been wonderful. This recipe gets thumbs up.
    Billie H. 2 years ago
    Great!! Definitely worth doing again...
    Pascale Sauvé 2 years ago
    It was good but wasn't wowed... Not sure if it's a redo...
    Justin 2 years ago
    Definitely recommend, will be making again for sure
    Tanya 2 years ago
    It was really great, I added bamboo shoots and water chestnuts because the kids like them. Also, I threw in some green onions right before serving. Next time I am going to double the sauce!
    Alana Pike 3 years ago
    Very good. I used balsamic instead of black vinegar and tripled the marinade and sauce. Used more flank steak as well this recipe is a keeper
    Sophia Fantauzzo 3 years ago
    I see people are making changes to the recipe and giving it 5 stars. Last time I made some changes during cooking and it was great. This time I followed the recipe, and I have to say, it wasn't the best. It was edible, but nothing that wowed me. Something is a little off. I'll try a different recipe next time.
    Jessica Truong 3 years ago
    Made this twice! Double the sauce and double the marinade as well for a more flavorful dinner. I do half Hoisin sauce and half Oyster sauce. :)
    Abby T. 3 years ago
    I tripled the sauce and doubled the meat. I also served it over fried cabbage. A new family favorite.
    Brenda 3 years ago
    Awesome but would double the sauce
    Nancy Deleeuw 3 years ago
    Great. Wouldn’t change anything. Added a few sesame seeds and green onion.
    Will Underwood 3 years ago
    Super easy to make, and it tastes awesome!
    Allie Baron 3 years ago
    Yum! Doesn’t taste like take out, but that’s probably because there’s no msg in it
    Kelly 3 years ago
    I doubled the quantity on the sauces and the marinade. It was very good will make it again soon.