Good taste once i doubled the sauce, added shitake mushrooms and added a lil chili oil. Would make again.

Delicious and easy Would totally do again

I was too lazy to take out the wok so I used a regular pot. Meat stuck a bit so I added water to deglaze the pan. The other screw up was I added the ginger and garlic to the sauce rather than frying it first. Added that sauce to the deglazing water and cooked it. Came out very good. Flavor-wise a definite keeper!

delicious my toddler even enjoyed the broccoli!!

The best meal ever!!!!!

Awesome recipe making it for the 2nd time in 5 days. Super easy to make. Make sure to steam the broccoli half way to soften the broccoli but you don’t lose the crunch the dish needs.

I’ve cooked this so many times, love it

Turned out delicious. My husband, who usually doesn't like beef broccoli, cleaned his plate!!

Amazingly tender beef. Broccoli cooked perfect. Would add a little more ginger to the sauce

Fast, healthy, and tasty. Really good choice for a light dinner.

This was delicious and turned out perfect!

Very easy and spot on flavor! served with steamed rice, it was great!

This was great. My family loved it. Must try

I had to switch up some ingredients due to allergies but this is very good and easy to make

Very good! We use Pinoy sweet soy sauce this second time around!

It was pretty good, used some left over steak and also substituted oyster sauce with Worcestershire sauce however it was still a bit too acidic and didn’t have the sweetness you get from the restaurant.

Everything I have made from the Yummly app has been wonderful. This recipe gets thumbs up.

Great!! Definitely worth doing again...

It was good but wasn't wowed... Not sure if it's a redo...

Definitely recommend, will be making again for sure

It was really great, I added bamboo shoots and water chestnuts because the kids like them. Also, I threw in some green onions right before serving. Next time I am going to double the sauce!

Very good. I used balsamic instead of black vinegar and tripled the marinade and sauce. Used more flank steak as well this recipe is a keeper

I see people are making changes to the recipe and giving it 5 stars. Last time I made some changes during cooking and it was great. This time I followed the recipe, and I have to say, it wasn't the best. It was edible, but nothing that wowed me. Something is a little off. I'll try a different recipe next time.

Made this twice! Double the sauce and double the marinade as well for a more flavorful dinner. I do half Hoisin sauce and half Oyster sauce. :)

I tripled the sauce and doubled the meat. I also served it over fried cabbage. A new family favorite.

Awesome but would double the sauce

Great. Wouldn’t change anything. Added a few sesame seeds and green onion.

Super easy to make, and it tastes awesome!

Yum! Doesn’t taste like take out, but that’s probably because there’s no msg in it

I doubled the quantity on the sauces and the marinade. It was very good will make it again soon.