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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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210Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories210Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium1500mg63% |
Potassium400mg11% |
Protein5g10% |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber3g12% |
Sugars15g30% |
Vitamin A10% |
Vitamin C140% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(48)

Mr. PvE 5 months ago
very tasty, not difficult to make once i had all the ingredients. its a hit at our house!

KC 2 years ago
It’s very good. Too much sauce. Will make again. My teenage daughter says it was FANTASTIC!

Chiara Atienza 2 years ago
Really great recipe overall, and I got many compliments. My only complaint is the sauce was very thin, I even added extra corn starch and let cool a bit to see if it would thicken. I will definitely still make this recipe again.

Killeen 2 years ago
sooooo good! I used a Delmonico cut of beef, and it was so tender and delicious. the sauce is perfect 👌

Jewel Starks 2 years ago
Have made it for my family many of times. They love I keep in the rotation for meals.

Eloy Cantu 3 years ago
Awesome recipe will be redoing again love it and highly recommend it to all who looks it up thank you

JC Cox 3 years ago
This recipe beat any Chinese restaurant I've been to. This is definitely a new staple in our home

Brandon S. 3 years ago
pretty easy to make and it taste very good, I would add some Oyster sauce and some white whine to the sauce

Kacee Koupal 3 years ago
I loved it. We loved it. I enjoyed the amount of sauce. I didn’t have the sprouts but didn’t miss them. I loved how easy this was. I used a tablespoon of ground ginger because I didn’t have fresh and I felt it worked fine. We were lazy and picked up the stir fry beef from the store. Made it quick and easy! Will be making this again!

Darlene MacNeil 3 years ago
I used tamari instead of soy and added 2 tbsp of hoisin sauce. It was tasty, but I would have liked it a little thicker. But overall this is a tasty and fairly simple dish to make.

Amanda G 4 years ago
This turned out very very good. I used London broil for the beef. I marinated the beef for 3 hours in the soy sauce marinade, leaving out the ginger and sherry. It was the perfect amount of savory and sweet. I pan fried the onion and broccoli in the beef broth rather than oil and let everything simmer together for about 5 minutes (or until liquid in to consistency of a sauce). Turned out perfect. Would definitely make again.

Rick Steel 4 years ago
Turned out perfectly and enjoyed it thoroughly. Meat was tender with just a hint of soy and the vegetables were crisp. Delicious. Will make again.