Good Easy and quick!

Money! It’s Yummly! I didn’t change anything will make again, protnext week!

easy to make, and quite good.

Made exactly as directed! Delicious!!

Really good! Will definitely make again soon!

very tasty, not difficult to make once i had all the ingredients. its a hit at our house!

Yum good place to start did some of my own things

Amazing. Favorite dinner by far

Wonderful and easy to follow

Sooo yummy! I fumbled the cooking part a bit but it was still so delicious

so yummy would definitely make again

turned out wonderful!

It’s very good. Too much sauce. Will make again. My teenage daughter says it was FANTASTIC!

Really great recipe overall, and I got many compliments. My only complaint is the sauce was very thin, I even added extra corn starch and let cool a bit to see if it would thicken. I will definitely still make this recipe again.

sooooo good! I used a Delmonico cut of beef, and it was so tender and delicious. the sauce is perfect 👌

Have made it for my family many of times. They love I keep in the rotation for meals.

Awesome recipe will be redoing again love it and highly recommend it to all who looks it up thank you

it was pretty good, kids didnt like it though

Wow, this recipe is amazing. Would totally make again

turned out good. really good flavor

This recipe beat any Chinese restaurant I've been to. This is definitely a new staple in our home

pretty easy to make and it taste very good, I would add some Oyster sauce and some white whine to the sauce

I loved it. We loved it. I enjoyed the amount of sauce. I didn’t have the sprouts but didn’t miss them. I loved how easy this was. I used a tablespoon of ground ginger because I didn’t have fresh and I felt it worked fine. We were lazy and picked up the stir fry beef from the store. Made it quick and easy! Will be making this again!

Yummy and easy to make.

Delishhhhhh & I omitted the bean sprouts but added CARROT!!!

This turned out very very good. I used London broil for the beef. I marinated the beef for 3 hours in the soy sauce marinade, leaving out the ginger and sherry. It was the perfect amount of savory and sweet. I pan fried the onion and broccoli in the beef broth rather than oil and let everything simmer together for about 5 minutes (or until liquid in to consistency of a sauce). Turned out perfect. Would definitely make again.

it was great, though i didnt add enough water

Turned out perfectly and enjoyed it thoroughly. Meat was tender with just a hint of soy and the vegetables were crisp. Delicious. Will make again.

Super easy and delicious!

Wow!!! Can’t get more authentic tasting than this!!!