Chinese Beef and Broccoli Recipe | Yummly
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Chinese Beef and Broccoli

DC Smith: "Made exactly as directed! Delicious!!" Read More
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  • 1 lb. lean beef (cut into thin strips)
  • 1 Tbsp. soy sauce
  • 1 Tbsp. sherry
  • 2 Tbsp. oil (for high-heat frying)
  • 1 small yellow onion (halved and then sliced)
  • 1 Tbsp. minced fresh garlic
  • 1 Tbsp. fresh ginger (minced)
  • 4 cups broccoli florets (fresh uncooked, in bite-sized pieces)
  • 1 cup bean sprouts
  • 1/3 cup soy sauce (paleo: substitute coconut aminos)
  • 1/3 cup water
  • 1/3 cup brown sugar (paleo: substitute approved sweetener)
  • 1 Tbsp. sherry
  • 1 Tbsp. oil (toasted sesame seed)
  • 1/2 tsp. freshly ground black pepper
  • 1 1/2 Tbsp. cornstarch
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories210Calories from Fat100
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Vitamin A10%
    Vitamin C140%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    DC Smith 2 months ago
    Made exactly as directed! Delicious!!
    Brittany 3 months ago
    Really good! Will definitely make again soon!
    Mr. PvE 5 months ago
    very tasty, not difficult to make once i had all the ingredients. its a hit at our house!
    Mary Jo 6 months ago
    Yum good place to start did some of my own things
    Lora a year ago
    Amazing. Favorite dinner by far
    Wonderful and easy to follow
    Chanelle a year ago
    Sooo yummy! I fumbled the cooking part a bit but it was still so delicious
    Madison Morelli a year ago
    so yummy would definitely make again
    Zaesha 2 years ago
    turned out wonderful!
    KC 2 years ago
    It’s very good. Too much sauce. Will make again. My teenage daughter says it was FANTASTIC!
    Chiara Atienza 2 years ago
    Really great recipe overall, and I got many compliments. My only complaint is the sauce was very thin, I even added extra corn starch and let cool a bit to see if it would thicken. I will definitely still make this recipe again.
    Killeen 2 years ago
    sooooo good! I used a Delmonico cut of beef, and it was so tender and delicious. the sauce is perfect 👌
    Jewel Starks 2 years ago
    Have made it for my family many of times. They love I keep in the rotation for meals.
    Eloy Cantu 3 years ago
    Awesome recipe will be redoing again love it and highly recommend it to all who looks it up thank you
    casey jones 3 years ago
    it was pretty good, kids didnt like it though
    Cook123 3 years ago
    Wow, this recipe is amazing. Would totally make again
    James Gunning 3 years ago
    turned out good. really good flavor
    JC Cox 3 years ago
    This recipe beat any Chinese restaurant I've been to. This is definitely a new staple in our home
    Brandon S. 3 years ago
    pretty easy to make and it taste very good, I would add some Oyster sauce and some white whine to the sauce
    Kacee Koupal 3 years ago
    I loved it. We loved it. I enjoyed the amount of sauce. I didn’t have the sprouts but didn’t miss them. I loved how easy this was. I used a tablespoon of ground ginger because I didn’t have fresh and I felt it worked fine. We were lazy and picked up the stir fry beef from the store. Made it quick and easy! Will be making this again!
    Darlene MacNeil 3 years ago
    I used tamari instead of soy and added 2 tbsp of hoisin sauce. It was tasty, but I would have liked it a little thicker. But overall this is a tasty and fairly simple dish to make.
    Bam Hall 4 years ago
    Yummy and easy to make.
    Mel 4 years ago
    Delishhhhhh & I omitted the bean sprouts but added CARROT!!!
    Amanda G 4 years ago
    This turned out very very good. I used London broil for the beef. I marinated the beef for 3 hours in the soy sauce marinade, leaving out the ginger and sherry. It was the perfect amount of savory and sweet. I pan fried the onion and broccoli in the beef broth rather than oil and let everything simmer together for about 5 minutes (or until liquid in to consistency of a sauce). Turned out perfect. Would definitely make again.
    Sasha Li 4 years ago
    it was great, though i didnt add enough water
    Rick Steel 4 years ago
    Turned out perfectly and enjoyed it thoroughly. Meat was tender with just a hint of soy and the vegetables were crisp. Delicious. Will make again.
    Kourtney Dillavou 4 years ago
    Super easy and delicious!
    Marcia Faletti 4 years ago
    Wow!!! Can’t get more authentic tasting than this!!!
    Derick Breytenbach 4 years ago
    Great and very tasty
    Bonnie W. 4 years ago
    Turned out great, the sauce was delicious. Very easy to make.