Chimichurri Sauce

Name: Chimichurri Sauce
Total time: 45 min
Yield: 1
Ingredients: 1 cup chopped parsley lightly packed, ideally, flat leaf "Italian" parsley; 5 cloves garlic minced; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1/2 teaspoon chili pepper flakes; 2 tablespoons fresh oregano leaves optional; 2 tablespoons shallot or onion, minced; 3/4 cup vegetable oil; 3 tablespoons sherry wine vinegar or red wine vinegar; 3 tablespoons lemon juice; 4 sirloin steaks 1-inch thick; 4 tablespoons chimichurri sauce prepared; kosher salt; ground black pepper

JENNIFER COOKS(4)

Natalie Burton: "It might could have used more parsley. It didn’t…" Read More

14Ingredients

45Minutes

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Ingredients

US|METRIC

1 SERVINGS

1 cup chopped parsley (lightly packed, ideally, flat leaf "Italian" parsley)

5 cloves garlic (minced)

1 tsp. salt

1/2 tsp. freshly ground pepper

1/2 tsp. chili pepper flakes

2 Tbsp. fresh oregano leaves (optional)

2 Tbsp. shallot (or onion, minced)

3/4 cup vegetable oil

3 Tbsp. sherry wine vinegar (or red wine vinegar)

3 Tbsp. lemon juice

4 sirloin steaks (1-inch thick)

4 Tbsp. chimichurri sauce (prepared)

kosher salt

ground black pepper

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Reviews(4)

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Sandy Simkins 2 years ago

Too vinegary. I’ve had better

Natalie Burton 2 years ago

It might could have used more parsley. It didn’t turn out that green. But I did make the mistake of using curly parsley rather than flat leaf. It’s quite acidic. Packs a punch!

Adam 4 years ago

Terrific! Garlicky zingy greatness for steaks, kabobs, chicken, rice... And pretty healthy

Cognac Speaks 4 years ago

Turned out great didn’t change a thing

Chimichurri Sauce

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Reviews(4)

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