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9Ingredients
32Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol55mg18% |
Sodium680mg28% |
Potassium580mg17% |
Protein32g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A15% |
Vitamin C20% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(12)

Hi 8 months ago
Really delicious way to upgrade flank steak. I dice an avocado and add it in. Great on London Broil.

Adam Krey 10 months ago
This was spectacular! This will become a main stay in our household. I’ve never had a chimichurri sauce before, and I love it. Very easy and cheap to make!

Perri 2 years ago
So amazing! My whole family loved it! Doubled chimichurri and ate it with plantains. Will definitely be making this again and again!

Ken Rochford 2 years ago
This was so easy to make and was delicious! The Chimi was great, the family loved it.

Stephen Zierhut 2 years ago
Incredible! One of the best recipes found here on Yummly yet. Super easy to make too.

Dolores Sierra 3 years ago
Absolutely so good Didn’t change a thing except used up some arugula with the parsley