Love this sauce. Great with grilled skirt steak.

this was great on everything.... chicken , eggs, beef definitely a great sauce to keep as a staple item in the fridge

Sooo fresh tasting, vibrant color & very tasty. Definitely worth the effort. Much better than store bought.

Dee-lish! Added shallots and having it with a pork loin roast. Had lots of parsley in the garden so I made 2 batches - one hand chopped (looks "fresher, greener" and the other in the food processor (flavor seems more intense, color more muted). Will update after it sits for a couple days.

loved it, put it on a steak

Wonderful! Very flavorful. Great marinade for my chicken.

Delicious!! I served it over broiled cod and my family loved it!!

Just finished making this and tried a little. Very tasty and I’ll bet it will just get better as it sits and melds. I did add a little extra fresh oregano and I used 2 big bunches of parsley as well as 6 cloves of garlic.

there was no flavor in this sauce

Turned out great just added a shake of chilli flakes to it

I love chimichurri! I used curly parley cuz that’s what i had and loved this, though next time i’ll leave out red pepper flakes.

Great recipe!!!! So good

absolutely delicious, served with a filleted beef tenderloin grilled to medium rare on charcoal, awesome

It was good, the only thing was after I mixed the wet with the dry i ran it through the processor again to make it a little finer, but otherwise delicious

The flavor is light and fresh. There’s a slight spicy kick to it, because of the chili flakes. I like spicy food, so I would recommend more chili flakes. Be careful with how long you pulse it, because I pulsed it too long in the blender, so it came out like a paste. Still delicious, but the consistency was different.

Fresh, turned out great. Goes well on steak. Would make again for sure.

great taste and easy to do, thanks

Delicious Chimichurri sauce!

used as marinade for my steaks... bomb.com

I double the vinegar and oil otherwise its a little "dry" for the lack of better words. overall 💪🏿

Great!!! This was the best recipe I have made so far

Good recipe. I added cilantro

Great sauce, goes really well with beef. I added a lot more olive though

Loved this chimichurri; easy to make and delicious .

A bit too vinegary for my taste

So easy!! Tasty and spicy!

I made it more for a marinade and threw it in the vita mix, it was delicious. If you want it leafier do not do that. The flavors were perfect though.

Even added some fresh oregano, basil, and thyme and marinated shrimp in it. Yummmm! We will make this again.

Awesome man it was really good 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼

I agree that the salt was a tad heavy, especially if paired with a well seasoned steak. But all in all, the flavors were exceptional. It was fresh, herby, and acidic enough to offset the fattiness in your choice of meat.