Chimichurri Recipe | Yummly
Colleen Carter: "Dee-lish! Added shallots and having it with a por…" Read More
8Ingredients
8Minutes
180Calories
Read Directions
Add to Meal Planner
Chimichurri

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 cup fresh flat leaf parsley (firmly packed, trimmed of thick stems)
  • 4 garlic cloves
  • 2 Tbsp. fresh oregano leaves (can sub 2 teaspoons dried oregano)
  • 1/3 cup olive oil
  • 2 Tbsp. white wine vinegar (or red)
  • 1/2 tsp. sea salt
  • 1/8 tsp. freshly ground black pepper
  • 1/4 tsp. red pepper flakes
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories180Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium135mg4%
    Protein<1g2%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A25%
    Vitamin C35%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(30)

    Reviewer Profile Image
    Colleen Carter 19 days ago
    Dee-lish! Added shallots and having it with a pork loin roast. Had lots of parsley in the garden so I made 2 batches - one hand chopped (looks "fresher, greener" and the other in the food processor (flavor seems more intense, color more muted). Will update after it sits for a couple days.
    Reviewer Profile Image
    Michael Chavez a year ago
    loved it, put it on a steak
    Reviewer Profile Image
    Shanquel C. a year ago
    Wonderful! Very flavorful. Great marinade for my chicken.
    Reviewer Profile Image
    Delicious!! I served it over broiled cod and my family loved it!!
    Reviewer Profile Image
    Jimbeau a year ago
    Just finished making this and tried a little. Very tasty and I’ll bet it will just get better as it sits and melds. I did add a little extra fresh oregano and I used 2 big bunches of parsley as well as 6 cloves of garlic.
    Reviewer Profile Image
    there was no flavor in this sauce
    Reviewer Profile Image
    Colton Keam 2 years ago
    Turned out great just added a shake of chilli flakes to it
    Reviewer Profile Image
    Ms. C 2 years ago
    I love chimichurri! I used curly parley cuz that’s what i had and loved this, though next time i’ll leave out red pepper flakes.
    Reviewer Profile Image
    Elsabe V. 2 years ago
    Great recipe!!!! So good
    Reviewer Profile Image
    Perry C. 2 years ago
    absolutely delicious, served with a filleted beef tenderloin grilled to medium rare on charcoal, awesome
    Reviewer Profile Image
    Scott 2 years ago
    It was good, the only thing was after I mixed the wet with the dry i ran it through the processor again to make it a little finer, but otherwise delicious
    Reviewer Profile Image
    Rachel S 2 years ago
    The flavor is light and fresh. There’s a slight spicy kick to it, because of the chili flakes. I like spicy food, so I would recommend more chili flakes. Be careful with how long you pulse it, because I pulsed it too long in the blender, so it came out like a paste. Still delicious, but the consistency was different.
    Reviewer Profile Image
    Myrna Mazing 3 years ago
    Fresh, turned out great. Goes well on steak. Would make again for sure.
    Reviewer Profile Image
    Gerardo Sosa 3 years ago
    great taste and easy to do, thanks
    Reviewer Profile Image
    Hagop Hagopian 3 years ago
    Delicious Chimichurri sauce!
    Reviewer Profile Image
    ruby c. 3 years ago
    used as marinade for my steaks... bomb.com
    Reviewer Profile Image
    norris mays 3 years ago
    I double the vinegar and oil otherwise its a little "dry" for the lack of better words. overall 💪🏿
    Reviewer Profile Image
    Michelle Upshaw 4 years ago
    Great!!! This was the best recipe I have made so far
    Reviewer Profile Image
    cathy c. 4 years ago
    Good recipe. I added cilantro
    Reviewer Profile Image
    leelay 4 years ago
    Great sauce, goes really well with beef. I added a lot more olive though
    Reviewer Profile Image
    Peter Gibson 5 years ago
    Loved this chimichurri; easy to make and delicious .
    Reviewer Profile Image
    Marlee Benefiel 5 years ago
    A bit too vinegary for my taste
    Reviewer Profile Image
    So easy!! Tasty and spicy!
    Reviewer Profile Image
    Colleen Rossi 5 years ago
    I made it more for a marinade and threw it in the vita mix, it was delicious. If you want it leafier do not do that. The flavors were perfect though.
    Reviewer Profile Image
    Rachel Ware 5 years ago
    Even added some fresh oregano, basil, and thyme and marinated shrimp in it. Yummmm! We will make this again.
    Reviewer Profile Image
    Nicole Waerzeggers 6 years ago
    Awesome man it was really good 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
    Reviewer Profile Image
    Elaine Y. 6 years ago
    I agree that the salt was a tad heavy, especially if paired with a well seasoned steak. But all in all, the flavors were exceptional. It was fresh, herby, and acidic enough to offset the fattiness in your choice of meat.
    Reviewer Profile Image
    Yvette Z. 6 years ago
    great. i was looking for something simply and easy. this was exactly what i was needing. i made some steak and just top it with this
    Reviewer Profile Image
    Margarita P. 6 years ago
    I replaced the white for red vinegar. Used it on chicken breast to bbq them, came out excellent! I'll do it again
    Reviewer Profile Image
    Nicole L. 6 years ago
    This was so delicious. My first ever attempt at chimichurri and everyone raved! I did cut the salt back a bit to 3/4tsp but I wish I had reduced it even more. I had to add in more herbs and oil to offset the saltiness. Overall, I will make this again.

    PlanShop