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Rachel Flynn: "family loved it will make again" Read More
9Ingredients
10Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium190mg5% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(3)
Megan S. 6 years ago
Made this several times but I prefer a little less lime juice and more olive oil than called for. I put this over everything from steak to fish to scrambled eggs. If possible, I would keep some handy in my fridge.
C Gaskins 6 years ago
This sauce turned out great. I did not have oregano, so I used basil. I used garlic roasted olive oil. Served it with fish today, will serve with steak tomorrow. This sauce taste good over toasted bread. Love it.