Chili Lime Salmon Tacos with Mango Salsa Recipe | Yummly
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Chili Lime Salmon Tacos with Mango Salsa

HEATHER CHRISTO(27)
Peyton White: "I cooked it with half of the fish called for in t…" Read More
16Ingredients
30Minutes
690Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 pounds salmon filets
  • 2 tablespoons olive oil
  • 2 limes (zested)
  • 1 jalapeno
  • kosher salt (to taste)
  • 12 corn tortillas
  • 12 leaves butter lettuce
  • 1 avocado (thinly sliced into wedges)
  • mango salsa
  • 2 cups mango (ripe, chopped, skinned and pitted)
  • 1 cup red bell pepper (chopped)
  • 1/4 cup red onion (chopped)
  • 1/2 cup fresh cilantro (finely chopped)
  • 1 jalapeno (finely chopped)
  • 2 tablespoons fresh lime juice
  • kosher salt
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    NutritionView More

    690Calories
    Sodium20% DV490mg
    Fat57% DV37g
    Protein82% DV42g
    Carbs17% DV50g
    Fiber40% DV10g
    Calories690Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol100mg33%
    Sodium490mg20%
    Potassium1260mg36%
    Protein42g82%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber10g40%
    Sugars14g28%
    Vitamin A45%
    Vitamin C140%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(27)

    Peyton White 14 days ago
    I cooked it with half of the fish called for in the recipie and used all of the seasoning. I also had to roast it for a few minutes more than what was called for and it turned out absolutely delicious! Will definitely make again! Amazing recipie!!!!
    Sally 2 months ago
    Great. I use flour tortillas instead of corn. Very easy!
    clancy 4 months ago
    The salmon was a bit thick, so it was underdone in the middle.
    Gena 4 months ago
    Very quick satisfying recipe!
    Frances Bridges 4 months ago
    Great! Used a habanero instead of jalapeño in the salsa. We love these! We half the recipe, works great for us.
    Christiani 5 months ago
    That is not enough time to cook 2 lbs of salmon. Overall the tastes just weren’t great. There’s a reason why you don’t see salmon tacos at Mexican restaurants, the flavors don’t vibe well
    Julie 5 months ago
    My family really enjoyed it
    Dede Sgardelis 6 months ago
    Really liked it and I don’t like salmon! cooked it 3 minutes longer
    Kay Todd 7 months ago
    This one was delicious! Definitely hanging on to this one.
    Erin King 7 months ago
    We liked it. I ate a few with lettuce only. Wouldn’t do it with corn again though they break too easily.
    Mike s. 9 months ago
    good recipe. i added a pinch or two of brown sugar whhich added some depth. i would also add some tomato to the salsa next time and some more heat. Vegan option - we had a vegan so I sliced zuchini and did the same treatment as the salmon. Turned out great
    Christian Banasky 10 months ago
    Fun mid-week dish, easy make
    Wendy Sundberg 10 months ago
    Delicious! We have fun rating new recipes and my family (young adult kids 19 & 22 years) rated this recipe 10 out of 10. A winner!
    Naya Montoya 10 months ago
    Freaking delicious!!!! Would 1000% make again. We added additional seasoning to the salmon and cooked it in butter on the stove top. We also used ataulfo mangos, instead of red (personal pref).
    Michelle a year ago
    Awesome! I added garlic to the salsa and gave it a buzz in the food processor, but otherwise followed the recipe. Oh and I used frozen mango chunks (thawed).
    Laura Bennitt a year ago
    This is my favorite fish taco. Fresh and delicious. My family requests it frequently.
    cdulin a year ago
    Good. Second time I’ve made it. Takes longer to cook the salmon than stated in the recipe. Used steelhead trout this time. Better with the salmon
    Laura Ciotoli a year ago
    Excellent flavor and easy to assemble. My husband loved it. We served with black beans and yellow rice.
    mark shramek a year ago
    This was just great in every way.
    Thelma Espina a year ago
    Amazing! Loved the fusion of flavors
    Ioannis S. a year ago
    Delicious. I added a few chopped cherry tomatoes and a dash of cumin powder to the Mango Salsa. I also added cumin powder on top of the salmon.
    Shanel Hussein a year ago
    Perfect! Lovely light and refreshing. Portion sizes can be adjusted to suit requirements :)
    Sandra Toppetta a year ago
    Fantastic would make it agin
    K a year ago
    We omitted the jalapeño and added Tajin to the salsa! It turned out really yummy 😋
    Nadhia Cotton a year ago
    These were absolutely delicious. Already made it twice in the same week!
    Eric Kebker a year ago
    Okay, not that flavorful.
    Alan 3 years ago
    Excellent. Rather long process to put everything together but worth the effort.

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