The spice mixture was to overpowering for the cod, and the flavors ust didn’t tie in well with this delicate of a fish. I will use salt pepper lemon and butter next time and pan fry it

Easy to make, lots of flavors! A bit spicy, which I like but might not be for everyone

Wonderful recipe. Made it numerous times

This turned out well Light and flavorful, and it comes together quickly. I served it with a Mango Jicama slaw from Trader Joe's. I will definitely make this again.

Really good flavours, I really like spice so I think I'll add more cayenne and chilli next time. The fish came out nice and flakey. I served it over bulgur wheat with asparagus on the side.

East to make! The spice mixture is just right, flavourful and brings some heat late with the lime following. I will make it again Most of the spices are already in the cupboard as the recipe says Enjoy!!

Might skip the cayenne next time

I made it with salmon. It was delicious!

Excellent as is my cod loins were little small, so used 1/2 of spices. Took same cooking time though

This dish was okay. I usually cook fish with a little lemon pepper and salt, but I wanted to branch out. This was not as good

It turned out delicious . I added turmeric and dried cilantro . I rubbed it on the cod filets and let it sit for 3 hrs I served it with a mint-pea purée . Everybody loved it and I will do it again .

Unfortunately, I didn't care for it. I marinated for 1.5 hours and the flavor didn't really go through the fish. It's just at the top. What really helped was the lime butter that you drizzle on top. I wouldn't make this again.

Great perfect amount of spice

Loved it! The seasonings were perfect. I added a touch more cayenne to give it a little more kick.

Very nice I added cilantro as garnish

yummy and spicy easy to make. will definitely make it again

came out perfect. i let it sit in fridge for 7 hrs before cooking

Cod came out well; a little spicy for first attempt; may reduce some spices on my next attempt; will definitely make this again

It was good a bit spicy but good.

Great recipe! i did substitute smoked paprika for regular paprika. It was delicious. Even my picky teenage daughter loved it. Will definitely make again!

This was very flavorful. will make again.

Excellent! Made it last week and again 5 days later. Using it for fish tacos tonight. So easy!

I used Tilapia. my store had no cod but the whole family loved it! We will make it again

fantastic! the lime butter was amazing to top this off!

really good! i didnt end up with enough seasoning to fully cover 2 fillets, but other than that great!

So-so ok. Will probably not make again. Spice mixture not very tasty, bit overpowering for the delicate cod.

I didn’t have almost half of the seasoning at hand, but it was nonetheless delicious and super easy!

I made a slightly different version as I didn't have time to leave in fridge before cooking. Was at bit spicy here and there but was good. I will try again with marinating time 😊

Amazing!!! 🥇 I have used this rub twice now and going to keep using. If need to cut cals don't use the butter, just modify and base the fish with the lime or squeeze over when cooked.

Amazing take on cod! Perfect amount of spice with the lime sauce to balance it out, I would recommend halving the lime sauce unless you plan on making more than 2 cod fillets. I would also recommend serving with rice and also add the sauce to the rice. Will definitely be making this one again!