Chili Crescent Roll Bake Recipe | Yummly
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Chili Crescent Roll Bake

THE SEASONED MOM
11Ingredients
30Minutes
520Calories
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Chili Crescent Roll Bake
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Ingredients

US|METRIC
6 SERVINGS
  • 1 lb. ground beef (I used 96% extra lean)
  • 1 cup diced onion
  • 1 1/2 cups taco sauce
  • 2 cups frozen corn (thawed)
  • 14.5 oz. petite diced tomatoes (NOT drained)
  • 2 Tbsp. chili powder
  • 1 tsp. cumin
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 1/2 cups shredded cheddar cheese
  • 8 oz. refrigerated crescent dinner rolls (or 1 can, 8 oz refrigerated Crescent Dough Sheet)
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories520Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat15g75%
    Trans Fat1g
    Cholesterol105mg35%
    Sodium1440mg60%
    Potassium610mg17%
    Protein26g
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber4g16%
    Sugars13g
    Vitamin A40%
    Vitamin C25%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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