Chili Recipe | Yummly
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ebony h.: "The only chili recipe I make!! No one believes me…" Read More
15Ingredients
80Minutes
35Calories
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Ingredients

US|METRIC
8 SERVINGS
  • hamburger (2 lbs., or turkey)
  • 1 can red kidney beans (rinsed, 15 oz)
  • 1 can crushed tomatoes (28 oz)
  • 1 can water (28 oz)
  • 1 large onion (minced)
  • 2 cloves garlic (minced or pressed)
  • 2 chili powder (Tbsp)
  • 1 salt (Tbsp)
  • 1 black pepper
  • 1 ground cumin
  • 1/2 cinnamon
  • 1/4 cayenne pepper (optional - depends on how spicy you want it)
  • 1 1/2 red wine vinegar (Tbsp)
  • 1 Worcestershire sauce
  • 1 chocolate chips (Tbsp)
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    NutritionView More

    Unlock full nutritional details with subscription

    35Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories35Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium125mg5%
    Potassium180mg5%
    Protein3g6%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C35%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(56)

    ebony h. 3 months ago
    The only chili recipe I make!! No one believes me when I tell them I put chocolate chips in the chili when they Love It!!
    Julie Anielak 4 months ago
    This is my go-to chili recipe! I love it!
    Mary 7 months ago
    Delicious!! Great consistency and flavors… Family loves it. Will be making again and often!
    Tim L. a year ago
    Flavor was good, will certainly cut back on the water next time.
    M W 2 years ago
    Adding chocolate is brilliant and we loved it.
    Absolutely delicious!!
    Osborn 2 years ago
    I made this recipe because it got 10k likes or whatever..upon reviewing the ingredient list, I noticed as approached the bottom of said list, that my cringe-o-meter was giving some pretty strong feedback. 3 ingredients caught my eye. Cinnamon, Worcestershire sauce and chocolate chips. I was nervous about adding them so I only used about 1/3 the amount of each. After sampling the result I decided to omit all 3 as the flavors belong in some other type of food. Not chili. Maybe it would have been better had I added the vinegar too....vinegar?....yep, vinegar. It’s probably an amazing chili if I had just tripled the amount I added.... I could tell that by leaving out all that weird stuff it would have been very good.
    AwesomeFoodLover 2 years ago
    Best chili ever! Will be my only chili I ever make!
    Jenna Dees 2 years ago
    It is easy to fix in the instant pot. 23 minutes to yumminess
    Caitlin 3 years ago
    Wonderful chili! Slightly sweet in taste and not spicy even with the chili powder! Added a dash of tiger sauce additionally! Let simmer on low for 9ish hours over the day added beans last hour!
    Kimberly C. 3 years ago
    Great flavor, but a tad watery...might cut the water amount to 1 cup...
    Jeff 3 years ago
    Excellent recipe! Made it as described and it was amazing. Highly recommended!
    Lance Jarvey 3 years ago
    Great flavor! My new go too!
    Debbie Clark 3 years ago
    delicious. added an extra can of beans.
    John B. 3 years ago
    easy to make but I adjusted the seasoning. i increased the red pepper and chile powder. i also used kidney beans and black beans.
    Randy Scott 3 years ago
    Very good really enjoyed it with blueberry muffins!
    wing 3 years ago
    i really liked it. you end up with a pretty bold flavor and i think thats where the chocolate chips come in.
    Sue 3 years ago
    Very good, not sure I’ll put the vinegar in next time. Maybe less. Easy peasy, I added chopped jalapeño (most of the seeds removed), chopped red bell pepper, bay leaf, and dried basil. Will use this recipe again!
    Blake 3 years ago
    Tasted good, but the cinnamon didn't do anything for me. Unclear about the chocolate chips too. Also added more beans.
    Christopher F. 3 years ago
    This may sound a bit weird, but adding 1/2 tbsp of fish sauce; it rounds out the flavors nicely, especially the savory ones. I'd recommend using a tbsp of cocoa power, plus 1/2 - 3/4 (i.e., to taste) tbsp brown sugar rather than the chocolate chips as the cocoa and brown sugar aren't processed like most chips.
    Jo W. 3 years ago
    Looks a lot like the chili I make. Sounds weird but try to add a very little bit of "crab boil". It adds a small amount of heat and tastes great!
    Stephanie W. 3 years ago
    Very good, I need to add a little more red pepper and a bell pepper.
    Kelly K. 3 years ago
    Turned out great! I like that little bit of Cinnamon flavor! Easy to make and I doubled it!
    Garner 3 years ago
    I ended up mixing this recipe with another chili recipe it was delicious together!
    Laura Barnhart 3 years ago
    Next time will add a little less water....but really good!
    Ant 3 years ago
    It was very good tasty. I added more chili powder, and (yes I know it’s technically not chili with beans) but I added a large can of pinto beans. Came out fantastic
    Perry Stadig 3 years ago
    It was awesome , l made it a little bit more spicy than your recipe. thanks
    Keating 4 years ago
    Not thick enough even tho I decreased the water, will add more beans next time
    Nicole Triche 4 years ago
    this is now the only chilli i make. every time i make thiz recipe ppl rave. if u want a more meaty chilli tonight i added a total of 3 lbs ground meat and (2) 15 oz cans kidney bean. i had to add extra seasoning so i did the original dose of seasoning then an extra half dose of all seasonings.
    Pearce 4 years ago
    we love it! I've made this several times now

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