Chili Recipe | Yummly
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DJay: "Tastes great! Used the slow cooker method, and I…" Read More
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  • 2 Tbsp. vegetable oil
  • 2 onions (medium, diced)
  • 1 red bell pepper (diced)
  • 6 garlic cloves (minced/pressed/microplaned)
  • 1/4 cup chili powder
  • 1 Tbsp. ground cumin
  • 2 tsp. ground coriander
  • 1 tsp. red pepper flakes
  • 1 tsp. dried oregano
  • 1/2 tsp. cayenne pepper
  • 2 lb. lean ground beef
  • 30 oz. red kidney beans (drained and rinsed)
  • 28 oz. diced tomatoes (with liquid)
  • 28 oz. tomato puree
  • salt
  • 2 limes (wedges)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories510Calories from Fat160
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat0g
    Calories from Fat160
    Total Carbohydrate45g15%
    Dietary Fiber10g40%
    Vitamin A100%
    Vitamin C250%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    DJay 3 months ago
    Tastes great! Used the slow cooker method, and I added about another 2 teaspoons of crushed red pepper flakes at the end and stirred if in just to get a little more kick! Thanks!
    tara m. 4 months ago
    delicious. Best recipe I have found so far
    Anna Clarke 8 months ago
    Deelish! Perfect amount of heat!
    malcolm Malcolm 8 months ago
    Very good. Not my 10th time making chili , but I like to try different versions. It a good base recipe to play with using different variations of ingredients.
    SherrylAnn Stewart 8 months ago
    I would definitely make this again! I thought it would be super hot, but surprisingly it wasn’t. I think it’s good as it is but you could certainly add to it if you wanted to.
    Brian 9 months ago
    really nice definitely make it again
    Erin McGinnis a year ago
    We are making this again right now.
    Jones a year ago
    5 stars. Tasted amazing just like what I'd order at Wendy's!!
    Dani a year ago
    I used 2lb Turkey meat, half the salt, cannelloni and pink beans instead of kidney, added a squirt of sriracha, an extra sprinkle of cayenne and next time I would use half the water, maybe some tomato paste. I like my chili thick and I had this boil down for a while I also added sautéed peppers - 1/2 a red, one yellow, 2/3 an orange - next time 3 full maybe even more onions turned out delicious. My boyfriend ate it over fusilli pasta and had seconds!
    Jessa Betian a year ago
    This chili is perfect for wintertime and it's good.
    the absolute best chili recipe. Family requested it again tonight since we have a freeze coming. I doubled the cayenne pepper since our house likes it with more of a kick (still wasn't too hot though, just added some heat)
    Chasity Strause a year ago
    I placed in a slow cooker since I was going to be in and out all day. I did everything the same and cooked low and slow for 5 hours. Turned out great. I did add some different type of chili powder I found at Trader Joe’s called Chili Lime Seasoning blend.
    sarah d a year ago
    Really yummy. Family loves it. I’ve tried to make decent chili and failed but this recipe nailed it!
    Tanner Karg a year ago
    This is an amazing recipe to get you started. I tweak the spices to my liking. For added heat/ flavor Scour 2 peppers of your choosing and simmer in with the chili.
    David B a year ago
    Great recipe. Added shredded rotisserie chicken instead of beef and a jalapeñoo to it. Came out amazing.
    レモン a year ago
    My first time making chili and i have no complaints, it tasted amazing!
    Mikayla Hanson 2 years ago
    It tasted so good. Just the right amuï to if spices!
    Andrew Molina 2 years ago
    Best chili ever. Added 3 Serrano peppers for a little more spice
    Samantha Henrich 2 years ago
    So good! Flavor is on point! Perfect amount of spice. Even after freezing leftovers for a month, it still tastes amazing 😋👍🏻
    Florence Tew 2 years ago
    Came out amazing! I made it in my instant pot on the slow cook setting, and kept all of the ingredients as stated. It got a little too thick and was starting to stick to the bottom of the pot too much, so I added just enough beef stock to deglaze and loosen it up just a tiny bit, as I wanted to ensure that the consistency remained the same as it is in the photo. My fiancé said it was the best chili he has ever had! It will be in our regular rotation for sure.
    Rita P. 2 years ago
    its great love it mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
    Matthew O. 2 years ago
    Pretty good! Added Serrano peppers and sealed for ancho chili powder!
    Kellie 2 years ago
    Rich and spicy! Although I don’t typically care for a lot of spice to avoid heartburn, this recipe was a good blend of spices which provided a lot of flavor to my otherwise bland chili. Really liked it!
    Jen 2 years ago
    My boyfriend said this could be jarred and sold. Two thumbs up
    Birgitte 2 years ago
    Super good! I will definitely make this again. Add more beans, 2tsp smoked paprika and some red wine.
    Tiffany Lauren 2 years ago
    Yummy! Easy to tailor the spices to your liking. Super fast meal to prepare.
    melissa p. 2 years ago
    pretty much followed the recipe. used an smaller extra can of diced tomatoes cause they were Italian flavored. i didn't have a fresh red pepper so i used a yellow. worked out nicely
    Gabby G. 2 years ago
    Good recipe, solid instructions.
    Melisa M. 2 years ago
    Made it a few times for our fall chili potluck, always leave with an empty crockpot, everyone loves it
    Heather 2 years ago
    Great flavor. Modified only in use of peppers I had on hand which were sweet peppers and half a green bell pepper. Husband and I very much enjoyed!