Chilean-Style Crab Chupe Recipe | Yummly
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Chilean-Style Crab Chupe

REAL CALIFORNIA MILK
11Ingredients
65Minutes
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Ingredients

US|METRIC
10 SERVINGS
  • 4 1/2 cups sourdough bread (1/2-inch diced, crusts removed, about half of a 1 lb loaf)
  • 1 1/2 cups Real California crema Mexicana (table cream)
  • 1/2 cup Real California butter
  • 4 cups white onions (1/4-inch diced, about 2 medium)
  • 1 1/2 pounds crabmeat (cooked)
  • 1/2 cup Real California whole milk
  • 1/2 teaspoon salt (or more to taste)
  • 1/2 teaspoon pepper (or more to taste)
  • 1 1/2 cups Real California Hispanic-style Manchego cheese (shredded)
  • 3/4 cup Real California Cotija cheese (crumbled)
  • sliced bread (for serving)
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