Chickpea Burgers Recipe | Yummly
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Chickpea Burgers

THE NUTRITION TWINS(5)
anaid Coss: "it taste good but is very dry, i'll do it again b…" Read More
10Ingredients
35Minutes
120Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 carrot (medium-large size grated)
  • 19 oz. chickpeas
  • 1/2 tsp. lemon zest
  • 1 1/2 tsp. ground cumin
  • 1 1/2 tsp. ground coriander
  • 1/4 tsp. salt
  • pepper (we prefer fresh ground)
  • 1 large egg (we use Eggland’s Best because they have 25% less saturated fat than other eggs)
  • 2 Tbsp. flour
  • 2 tsp. canola oil
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    NutritionView More

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    120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories120Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol25mg8%
    Sodium290mg12%
    Potassium180mg5%
    Protein5g10%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A25%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Marilyn Madison 2 months ago
    There is something missing in the taste and they fall apart too easily, but they are good enough that I do want to make them again. I am not sure what is missimg, so I will need to experiment.
    anaid Coss 2 years ago
    it taste good but is very dry, i'll do it again but with more flavor and mayonnaise
    Jo-Anne Wiseman 2 years ago
    I found them easy to make, but bland in flavour. I ended up adding 3 cloves of garlic to jazz it up a bit. I'd make them again, but needs more spices.
    KB 3 years ago
    Middle didn’t seem to cook with just 3 mins per side even when I tried covering and or turning up heat. Flavor very mild
    Scott 6 years ago
    Nice and easy with the food processor and the whole family loved them, plus good hit of protein so nice and filling.

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