
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2023 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Kimberley Crump: "It was pretty good my family really liked it. My…" Read More
12Ingredients
35Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner
Ingredients
US|METRIC
3 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Recipe Tags
Reviews(4)

Kimberley Crump 3 years ago
It was pretty good my family really liked it. My family ate it with the chicken but I ate just the veggies and it was still delish!

Rob Kuelbs 4 years ago
I used spinach instead of kale, and it turned it fantastic. I also used chicken breasts, cubed. The only thing I would change about the recipe is the parmesan cheese.....2/3 of a cup is a TON of parmesan. I ended up only using 1/3 cup and it still seemed to be too much. Everything else about the recipe is delicious, it would make a great vegetarian dish by just leaving the chicken off.

Courtney Sweeden 6 years ago
I subbed spinach instead of kale because I already had it at the house. Overall this recipe was very simple to prepare and the end result was super yummy! It was a big hit with my family. Thank you for sharing!