Chicken, Broccoli, and Rice Casserole From Scratch Recipe | Yummly
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Chicken, Broccoli, and Rice Casserole From Scratch

YUMMLY(2)
Raquel Robinson: "My family loved it. Great combination of flavors…" Read More
19Ingredients
70Minutes
400Calories
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Description

A favorite childhood casserole, made better and entirely from scratch!

Ingredients

US|METRIC
10 SERVINGS
  • 12 oz. broccoli florets (12 oz. is about 3 cups)
  • nonstick cooking spray
  • 1/2 yellow onion (large)
  • 8 oz. cremini mushrooms
  • 2 cloves garlic
  • 3 Tbsp. butter (for vegetables)
  • 1/3 cup flour
  • 1 1/2 cups chicken broth
  • 1 1/2 cups half and half
  • 1 tsp. salt (plus more to taste)
  • 1/4 tsp. black pepper (plus more to taste)
  • 1/3 cup sour cream
  • 1/4 cup shredded cheddar cheese (for casserole)
  • 4 cups cooked rice (1-1 1/3 cup uncooked, depending on rice type)
  • 3 cups cooked chicken (diced or shredded)
  • 32 round buttery crackers (crushed into crumbs, like Ritz)
  • 1/2 tsp. garlic powder
  • 1/4 cup shredded cheddar cheese (for topping)
  • 3 Tbsp. butter (melted, for topping)
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    Directions

    1. Preheat the oven to 375°F.
    2. Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
    3. Place the broccoli in a large microwave-safe bowl. Add a splash of water, and cover the bowl with plastic wrap. Microwave the broccoli on high until it is bright green and crisp-tender, 1 1/2-2 minutes. Set aside.
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol75mg25%
    Sodium480mg20%
    Potassium460mg13%
    Protein19g37%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A20%
    Vitamin C35%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

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    Raquel Robinson 2 years ago
    My family loved it. Great combination of flavors and textures. I will definitely make it again.
    Aaron W. 3 years ago
    tasted very good. would definitely make again

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