Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Kory Bailey: "Great flavor! Didn’t need to change anything" Read More
12Ingredients
115Minutes
350Calories
Add to Meal Planner
Add to Meal Planner
Description
Crisp, oven-baked potato skins loaded with a creamy chicken, bacon, and pesto filling.
Ingredients
US|METRIC
8 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Join us to find perfect-for-you-recipes and inspiration in no time
Sign Up / Log In Get the free app
Directions
- Preheat the oven to 400°F.
- Prick each potato a few times with a fork and wrap individually in aluminum foil.
- Place the potatoes directly on middle rack of oven and bake until fork-tender, 70-80 minutes. When done, remove potatoes from oven and allow to cool until they can be easily handled. While the potatoes cool, cook the bacon.
NutritionView More
Unlock full nutritional details with subscription
350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium480mg20% |
| Potassium650mg19% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(11)
ConnieJaracz 2 years ago
Flavorful, but a bit dry...overall good
Eat with sour cream or without. Tastes good. Good combinations of flavors and food.
Theresa Eades 3 years ago
Delicious!!!! This is the second time we have made this recipe. Biggest piece of advice, make sure you have a good two and a half hours set aside because it takes a long time.